Your search returned 8 results.

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		Ready meal technology by Menlove, Andrea Leatherhead Food Research Association Publication details: Leatherhead Food Research Association, 2002 Availability: Items available for reference: CAFRE Loughry Library: Not for loan (2)Location, call number: TP370 MEN/REF, ... Add to cart (remove)
		Conjoint measurement, methods and applications by Gustafsson, Anders Herrmann, Andreas Edition: 3rd ed. Publication details: Springer-Verlag, 2003 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QA276 GUS. Place hold Add to cart (remove)
		Accelerating new food product design and development by Beckley, Jacqueline H [editor] Foley, M. Michele [editor] Topp, Elizabeth J [editor] Huang, J. C [editor] Prinyawiwatkul, Witoon [editor] Publication details: Oxford: Blackwell Publishing Ltd, 2007 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HF5415.153 BEC. Place hold Add to cart (remove)
		Product innovation toolbox: a field guide to consumer understanding and research by Beckley, Jacqueline H [editor] Paredes, Dulce [editor] Lopetcharat, Kannapom [editor] Publication details: Chichester: Wiley-Blackwell, 2012 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HF5415.153 BEC. Place hold Add to cart (remove)
		The complete manual of small-scale food processing by Fellows, Peter Publication details: Rugby: Practical Action Publishing Ltd, 2013 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP370 FEL, ... Place hold Add to cart (remove)
		From great to gone : why FMCG companies are losing the race for customers by Lorange, Peter Rembiszewski, Jimmi Publication details: Farnham, Surrey: Gower, 2014 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HF5415.2 LOR. Place hold Add to cart (remove)
		Food products evolution: innovation drivers and market trends by Tarabella, Angela Publication details: Cham: Springer, 2019 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Not available: CAFRE Loughry Library: Checked out (1). Place hold Add to cart (remove)
		Accelerating new food product design and development by Beckley, Jacqueline H [editor] Herzog, Leslie J [editor] Foley, M. Michele [editor] Edition: 2nd ed. Publication details: Chichester: John Wiley & Sons, 2017 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: ONLINE EBOOK, ... Lists: Loughry BSc Level 5 Food Innovation, Loughry BSc Level 5 Product Development, Loughry FdSc Level 5 HLA - Sustainable Food Innovation. Place hold Add to cart (remove)

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