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		Market research study into the market penetration of Scottish organic produce: project SLA/001/04 by Barclay, Katrina Cleeton, James Soil Association Publication details: Bristol: Soil Association, 2006 Online access: click here Availability: Items available for loan: Dundonald House Library (1)Location, call number: ONLINE E-COPY. Add to cart (remove)
		The business plan workbook by Barrow, Colin Barrow, Paul Brown, Robert Edition: 9th ed Publication details: London: Kogan Page, 2018 Online access: Click here Availability: Items available for loan: CAFRE Enniskillen Library (3)Location, call number: Shelf 31 658.401 BAR, ... CAFRE Greenmount Library (1)Location, call number: 658.401 BAR. Place hold Add to cart (remove)
		Food products evolution: innovation drivers and market trends by Tarabella, Angela Publication details: Cham: Springer, 2019 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Not available: CAFRE Loughry Library: Checked out (1). Place hold Add to cart (remove)
		Accelerating new food product design and development by Beckley, Jacqueline H [editor] Herzog, Leslie J [editor] Foley, M. Michele [editor] Edition: 2nd ed. Publication details: Chichester: John Wiley & Sons, 2017 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: ONLINE EBOOK, ... Lists: Loughry BSc Level 5 Food Innovation, Loughry BSc Level 5 Product Development, Loughry FdSc Level 5 HLA - Sustainable Food Innovation. Place hold Add to cart (remove)

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