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The business plan workbook by
Edition: 9th ed
Publication details: London: Kogan Page, 2018
Online access:
Availability: Items available for loan: CAFRE Enniskillen Library (3)Location, call number: Shelf 31 658.401 BAR, ... CAFRE Greenmount Library (1)Location, call number: 658.401 BAR.

Food products evolution: innovation drivers and market trends by
Publication details: Cham: Springer, 2019
Online access:
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Not available: CAFRE Loughry Library: Checked out (1).

Accelerating new food product design and development by
Edition: 2nd ed.
Publication details: Chichester: John Wiley & Sons, 2017
Online access:
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: ONLINE EBOOK, ...

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