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The business plan workbook by
Edition: 8th ed.
Publication details: London: Kogan Page, 2015
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 658.401 BAR.

Start up: a practice based guide for new venture creation by
Publication details: New York: Palgrave Macmillan, 2016
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HF5351 HIL.

Marketing: an introduction by
Edition: 3rd ed.
Publication details: London: Sage, 2014
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: HF5415 MAS, ...

Accelerating new food product design and development by
Edition: 2nd ed.
Publication details: Chichester: John Wiley & Sons, 2017
Online access:
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: ONLINE EBOOK, ...

Alternative market research methods: market sensing by
Publication details: Abingdon: Routledge, 2017
Availability: Items available for loan: Dundonald House Library (1)Location, call number: 658.83 LON.

Meat and meat substitutes - Ireland, 2021 by Series: Mintel Marketing Intelligence
Publication details: London: Mintel, 2021
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 338.17609415 MIN.

Dairy and non-dairy drinks, milk and cream, UK, 2021 by Series: Mintel Marketing Intelligence
Publication details: London: Mintel, 2021
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 338.1760941 MIN.

BTEC Level 3 Business book 1 by
Publication details: Oxford: Heinemann, 2010
Availability: Items available for loan: CAFRE Enniskillen Library (3)Location, call number: Shelf 31 650 BTE, ...

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