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Introduction to Food and Agribusiness Management

By: Baker, Gregory A | Grunewald, OrlenPublication details: Prentice-Hall, 2002ISBN: 0130145777Subject(s): Agrifood business | Business management, office management, management science accounting, auditing | Food market | Agri-food industry | Finance | Marketing | Business management | Food industryLOC classification: HD9000.5Summary: Food and Agribusiness Management: An Overview; Forms of Business Ownership; Understanding Financial Statements; Financial Analysis and Planning; Financing the Agribusiness; Capital Investment Analysis; Strategic Marketing; The Marketing Mix; Operatio
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book - Standard loan CAFRE Loughry Library HD9000.5 BAK (Browse shelf(Opens below)) 1 Available 164076
Book - Standard loan CAFRE Loughry Library HD9000.5 BAK (Browse shelf(Opens below)) 2 Available 164056
Book - Standard loan CAFRE Loughry Library HD9000.5 BAK (Browse shelf(Opens below)) 3 Available 164049

This introduction to the entire field of agribusiness provides detailed coverage of the four basic topics of business: accounting, financing, marketing, and management - as well as forms of business organization.

Food and Agribusiness Management: An Overview; Forms of Business Ownership; Understanding Financial Statements; Financial Analysis and Planning; Financing the Agribusiness; Capital Investment Analysis; Strategic Marketing; The Marketing Mix; Operatio

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