Your search returned 12 results.

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		Managing Food Industry Waste: Common Sense Methods for Food Processors by Zall, Robert R Publication details: Blackwell, 2004 Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TD899 ZAL, ... Place hold Add to cart (remove)
		Waste treatment in the food processing industry by Wang, Lawrence K [editor] Hung, Yung-Tse [editor] Publication details: CRC, 2005 Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: TD899 WAN, ... Place hold Add to cart (remove)
		Handbook of waste management and co-product recovery in food processing: Volume 1 by Waldron, Keith [editor] Publication details: Cambridge: Woodhead, 2007 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TD899 WAL. Place hold Add to cart (remove)
		Waste management for the food industries by Arvanitoyannis, Ioannis S Publication details: London: Elsevier, 2008 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TD899 ARV. Place hold Add to cart (remove)
		Energy efficiency and management in food processing facilities by Wang, Lijun Publication details: London: CRC Press, 2009 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TJ163 WAN. Place hold Add to cart (remove)
		Utilization of by-products and treatment of waste in the food industry by Oreopoulou, Vasso [editor] Russ, Winifred Series: ISEKI-Food Studies Publication details: New York: Springer, 2007 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TD899 ORE. Place hold Add to cart (remove)
		Food processing: methods, techniques and trends by Bellinghouse, Valerie C [editor] Publication details: New York: Nova Science, 2009 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 BEL. Place hold Add to cart (remove)
		Handbook of lean manufacturing in the food industry by Dudbridge, Michael Publication details: Chichester: Wiley-Blackwell, 2011 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (5)Location, call number: TS156 DUD, ... Not available: CAFRE Loughry Library: Checked out (1). Lists: Loughry BSc Level 5 Lean Manufacture and Continuous Improvement, Loughry FdSc Level 5 HLA - Lean Manufacture and Continuous Improvement. Place hold Add to cart (remove)
		Waste: uncovering the global food scandal by Stuart, Tristram Publication details: London: Penguin, 2009 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TD899 STU. Place hold Add to cart (remove)
		Handbook of food factory design by Baker, Christopher G. J [editor] Publication details: New York: Springer, 2013 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 BAK. Place hold Add to cart (remove)
		The complete book on managing food processing industry waste by National Institute of Industrial Research Publication details: New Delhi: NIIR, 2017 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TD899 COM. Place hold Add to cart (remove)
		Saving food : production, supply chain, food waste and food consumption by Galanakis, Charis M [editor] Publication details: London: Academic Press, 2019 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TD899 GAL, ... Place hold Add to cart (remove)

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