Your search returned 5 results.

Results
		Handbook of lean manufacturing in the food industry by Dudbridge, Michael Publication details: Chichester: Wiley-Blackwell, 2011 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (5)Location, call number: TS156 DUD, ... Not available: CAFRE Loughry Library: Checked out (1). Lists: Loughry BSc Level 5 Lean Manufacture and Continuous Improvement, Loughry FdSc Level 5 HLA - Lean Manufacture and Continuous Improvement. Place hold Add to cart (remove)
		Planning for a sustainable future by Batty, Sue Davoudi, Simin Layard, Antonia Publication details: Taylor & Francis, 2001 Online access: click here Availability: Items available for loan: Dundonald House Library (1)Location, call number: ONLINE EBOOK. Add to cart (remove)
		Saving food : production, supply chain, food waste and food consumption by Galanakis, Charis M [editor] Publication details: London: Academic Press, 2019 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TD899 GAL, ... Place hold Add to cart (remove)
		The Interaction of Food Industry and Environment by Galanakis, Charis M Publication details: London: Academic Press, 2021 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Lists: Loughry BSc Level 6 Sustainable Supply Chains. Add to cart (remove)
		Membrane engineering in the circular economy : renewable sources valorization in energy and downstream processing in agro-food industry by Iulianelli, Adolfo Editor Cassano, Alfredo Editor Conidi, Carmela Editor Petrotos, Konstantinos Editor Publisher: Amsterdam : Elsevier, 2022 Online access: Click here to access Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Add to cart (remove)

Powered by Koha