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Rheology of fluid and semisolid foods: principles and applications

By: Rao, Anandha MPublication details: Gaithersburg: Aspen Publishers, 1999ISBN: 0834212641Subject(s): Physics | RheologyLOC classification: TP156.R45
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Item type Current library Call number Copy number Status Date due Barcode
Book - Standard loan CAFRE Loughry Library TP156.R45 RAO (Browse shelf(Opens below)) 1 Available 153107

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