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The hygienic production of goats' milk : code of practice
Publication details: 1988
Availability: Items available for loan: Dundonald House Library (1)Location, call number: 637.128 MIN.

BS 1741 : Part 12 : 1992. Methods for chemical analysis of liquid milk and cream. Part 12. Determination of total phosphorous content of milk by
Publication details: British Standards Institution (BSI), 1992
Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.127BRI/PAM.

BS 1743 : Part 5 : 1992. Methods for analysis of dried milk and dried milk products. Part 5. Determination of bulk density by
Publication details: British Standards Institution (BSI), 1992
Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.143015BRI/PAM.

ADAS Pamphlet P495 : Farmhouse production of cream (Revised 1986)
Publication details: 1986
Availability: Items available for loan: Dundonald House Library (2)Location, call number: JOURNAL FILE/ADAS, ...

Report on the marketing of Dairy produce in England and Wales. Part II: butter and cream by
Publication details: MAF, 1932
Availability: Items available for loan: Dundonald House Library (1)Location, call number: 381.141720942 REP/PAM/STO.

Report on the marketing of dairy produce in England and Wales. Part I: cheese by
Publication details: Ministry of Agriculture and Fisheries, 1930
Availability: Items available for loan: Dundonald House Library (1)Location, call number: 381.141730942 REP/PAM/STO.

BS 1743 : Part 20 : 1988. Methods for analysis of dried milk and dried milk products. Part 20. Determination of sodium and potassium contents of dried milk by
Publication details: British Standards Institution (BSI), 1988
Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.143015BRI/PAM.

BS 5086 : Part 6 : 1992. Analysis of butter. Part 6. Method for determination of fat acidity and free fatty acids in the fat of butter and milk fat products by
Publication details: British Standards Institution (BSI), 1992
Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.22BRI/PAM.

BS 5086 : Part 2 : 1984. Analysis of butter. Part 2. Method for determination of water, solids-not-fat and fat contents (reference method) by
Publication details: British Standards Institution (BSI), 1984
Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.22BRI/PAM.

BS 5086 : Part 3 : 1984. Analysis of butter. Part 3. Method for determination of water content (routine method) by
Publication details: British Standards Institution (BSI), 1984
Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.22BRI/PAM.

BS 5086 : Part 4 : 1985. Analysis of butter. Part 4. Method for determination of salt content (reference method) by
Publication details: British Standards Institution (BSI), 1985
Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.22BRI/PAM.

BS 5086 : Part 1 : 1984. Analysis of butter. Part 1. General introduction including preparation of samples by
Publication details: British Standards Institution (BSI), 1984
Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.22BRI/PAM.

Modern dairy technology. Volume 2: advances in milk products by
Edition: 2nd ed.
Publication details: Elsevier Applied Science, 1993
Availability: Items available for loan: CAFRE Loughry Library (5)Location, call number: SF259 ROB, ...

Analysis of generic dairy advertising scenarios on retail, wholesale and farm milk markets by Series: Agricultural Economics Research ; 93-3
Publication details: Cornell University, 1993
Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE.

Report on the Census of Production : Preparation of milk and milk products 1991 by Series: Business Monitor (PA Series) ; No. 413
Publication details: London: HMSO, 1993
Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE.

BS 6394 : Part 1 : 1983. Trace elements in milk and milk products. Part 1. Method for the determination of copper content (reference method) by
Publication details: British Standards Institution (BSI), 1983
Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.127BRI/PAM.

Guidelines for machine milking and milking installations by
Edition: Rev. ed.
Publication details: Teagasc, 1989
Availability: Items available for loan: CAFRE Greenmount Library (2)Location, call number: 637.125 OCA, ...

BS 1742 : Part 1 : 1990. Methods for chemical analysis of condensed milks. Part 1. General introduction, including preparation of test samples by
Publication details: British Standards Institution (BSI), 1990
Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.1424BRI/PAM.

BS 4285 : Part 0 : 1990. Microbiological examination for dairy purposes. Part 0. General introduction by
Publication details: British Standards Institution (BSI), 1990
Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.127BRI/PAM.

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