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		Biochemistry of milk products. Proceedings of a symposium; Reading University, 14th December 1993 by Andrews, A. T [editor] Varley, J [editor] Publication details: Royal Society of Chemistry, 1994 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: SF253 AND, ... Place hold Add to cart (remove)
		Milk quality by Harding, F [editor] Publication details: Blackie Academic and Professional, 1995 Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: S251 HAR, ... Place hold Add to cart (remove)
		No cover image available Factors affecting milk protein composition and the views of dairy farmers on improving milk protein composition - a dissertation submitted in partial fulfilment of the BTEC Higer National Diploma in Agriculture by Keys, Chris Publication details: Antrim : Greenmount College of Agriculture and Horticulture, 2002 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: INVESTIGATIVE REPORT. Place hold Add to cart (remove)
		Advanced dairy chemistry. Volume 1: proteins, part a and b by Fox, P. F [editor] McSweeney, P. L. H [editor] Edition: 3rd ed. Publication details: Kluwer Academic, 2003 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: SF253 FOX, ... Place hold Add to cart (remove)
		No cover image available Improving milk yield and compositional quality by Boyd, W. A Department of Agriculture for Northern Ireland (DANI) Series: DANI Technical Note (Dairy) ; No. 27 Publication details: Belfast : Department of Agriculture for Northern Ireland (DANI), 1982 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: DANI SCIENCE TECHNICAL NOTE. Place hold Add to cart (remove)
		Indicators of milk and beef quality by Hocquette, J. F [editor] Gigli, S [editor] Series: European Association for Animal Production Publication ; 112 Publication details: Wageningen : Wageningen Academic Publishers, 2005 Availability: Items available for loan: CAFRE Greenmount Library (2)Location, call number: 636.20883 HOC, ... Place hold Add to cart (remove)
		BS 3095 : Section 1.2. 1988 - Determination of the freezing-point depression of milk. Part 1. Methods : Hortvet method by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1988 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.127 BRI/PAM. Place hold Add to cart (remove)
		Advanced Dairy Chemistry - Volume 2 Lipids by Fox, P. F [editor] McSweeney, P. L. H [editor] Edition: 3rd ed. Publication details: Springer , 2006 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF253 FOX. Place hold Add to cart (remove)
		Dairy powders and concentrated products by Tamime, A. Y [editor] Publication details: Chichester: Blackwell publishing, 2009 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: SF255 TAM, ... Place hold Add to cart (remove)
		Handbook of milk of non-bovine mammals by Park, Young W [editor] Haenlein, George F. W Publication details: Ames, Iowa: Blackwell, 2006 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF259 PAR. Place hold Add to cart (remove)
		Advanced dairy chemistry: Volume 1A. proteins: basic aspects by Fox, P. F [editor] McSweeney, P. L. H [editor] Edition: 4th ed. Publication details: New York: Springer, 2013 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: SF253 FOX, ... Place hold Add to cart (remove)
		Advanced Dairy Chemistry - Volume 2 Lipids by Fox, P. F [editor] McSweeney, P. L. H [editor] O'Mahony, J.A [editor] Edition: 4th ed. Publication details: Cham: Springer, 2020 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF253 FOX. Place hold Add to cart (remove)

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