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BS 1743 : Part 5 : 1992. Methods for analysis of dried milk and dried milk products. Part 5. Determination of bulk density by
Publication details: British Standards Institution (BSI), 1992
Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.143015BRI/PAM.

BS 1743 : Part 20 : 1988. Methods for analysis of dried milk and dried milk products. Part 20. Determination of sodium and potassium contents of dried milk by
Publication details: British Standards Institution (BSI), 1988
Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.143015BRI/PAM.

BS 5086 : Part 6 : 1992. Analysis of butter. Part 6. Method for determination of fat acidity and free fatty acids in the fat of butter and milk fat products by
Publication details: British Standards Institution (BSI), 1992
Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.22BRI/PAM.

BS 5086 : Part 2 : 1984. Analysis of butter. Part 2. Method for determination of water, solids-not-fat and fat contents (reference method) by
Publication details: British Standards Institution (BSI), 1984
Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.22BRI/PAM.

BS 5086 : Part 3 : 1984. Analysis of butter. Part 3. Method for determination of water content (routine method) by
Publication details: British Standards Institution (BSI), 1984
Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.22BRI/PAM.

BS 5086 : Part 4 : 1985. Analysis of butter. Part 4. Method for determination of salt content (reference method) by
Publication details: British Standards Institution (BSI), 1985
Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.22BRI/PAM.

BS 5086 : Part 1 : 1984. Analysis of butter. Part 1. General introduction including preparation of samples by
Publication details: British Standards Institution (BSI), 1984
Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.22BRI/PAM.

Modern dairy technology. Volume 2: advances in milk products by
Edition: 2nd ed.
Publication details: Elsevier Applied Science, 1993
Availability: Items available for loan: CAFRE Loughry Library (5)Location, call number: SF259 ROB, ...

Report on the Census of Production : Preparation of milk and milk products 1991 by Series: Business Monitor (PA Series) ; No. 413
Publication details: London: HMSO, 1993
Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE.

BS 6394 : Part 1 : 1983. Trace elements in milk and milk products. Part 1. Method for the determination of copper content (reference method) by
Publication details: British Standards Institution (BSI), 1983
Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.127BRI/PAM.

BS 1742 : Part 1 : 1990. Methods for chemical analysis of condensed milks. Part 1. General introduction, including preparation of test samples by
Publication details: British Standards Institution (BSI), 1990
Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.1424BRI/PAM.

Technical guide for the packaging of milk and milk products by Series: International Dairy Federation Document ; No. 92
Publication details: International Dairy Federation (IDF), 1976
Availability: Items available for loan: Dundonald House Library (2)Location, call number: JOURNALS FILE, ...

Technical guide for the packaging of milk and milk products: by Series: International Dairy Federation Document ; No. 143
Edition: 2nd ed.
Publication details: International Dairy Federation (IDF), 1982
Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE.

Codex Alimentarius. Volume XVI: Code of principles concerning milk and milk products, International standards for milk products and International individual standards for cheeses. by Series: Codex Alimentarius ; Vo
Publication details: Food and Agriculture Organization of the United Nations (FAO), 1984; World Health Organization (WHO)
Availability: Items available for loan: Dundonald House Library (1)Location, call number: CAC SERIES.

Biochemistry of milk products. Proceedings of a symposium; Reading University, 14th December 1993 by
Publication details: Royal Society of Chemistry, 1994
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: SF253 AND, ...

The world dairy situation 1994 by Series: International Dairy Federation Bulletin ; No. 299
Publication details: International Dairy Federation (IDF), 1994
Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE.

Milk quality by
Publication details: Blackie Academic and Professional, 1995
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: S251 HAR, ...

Inventory of IDF/ISO/AOAC internationally adopted methods of analysis and sampling for milk and milk products. 5th edition (In: "Bulletin of the International Dairy Federation" No.312, 1996) by
Edition: 5th ed.
Publication details: International Dairy Federation (IDF), 1996
Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE.

The world dairy situation 1996 by Series: International Dairy Federation Bulletin ; No. 314
Publication details: International Dairy Federation (IDF), 1996
Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE.

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