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BS 5086 : Part 6 : 1992. Analysis of butter. Part 6. Method for determination of fat acidity and free fatty acids in the fat of butter and milk fat products by
Publication details: British Standards Institution (BSI), 1992
Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.22BRI/PAM.

BS 5086 : Part 2 : 1984. Analysis of butter. Part 2. Method for determination of water, solids-not-fat and fat contents (reference method) by
Publication details: British Standards Institution (BSI), 1984
Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.22BRI/PAM.

BS 5086 : Part 3 : 1984. Analysis of butter. Part 3. Method for determination of water content (routine method) by
Publication details: British Standards Institution (BSI), 1984
Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.22BRI/PAM.

BS 5086 : Part 4 : 1985. Analysis of butter. Part 4. Method for determination of salt content (reference method) by
Publication details: British Standards Institution (BSI), 1985
Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.22BRI/PAM.

BS 5086 : Part 1 : 1984. Analysis of butter. Part 1. General introduction including preparation of samples by
Publication details: British Standards Institution (BSI), 1984
Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.22BRI/PAM.

Technical guide for the packaging of milk and milk products by Series: International Dairy Federation Document ; No. 92
Publication details: International Dairy Federation (IDF), 1976
Availability: Items available for loan: Dundonald House Library (2)Location, call number: JOURNALS FILE, ...

Technical guide for the packaging of milk and milk products: by Series: International Dairy Federation Document ; No. 143
Edition: 2nd ed.
Publication details: International Dairy Federation (IDF), 1982
Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE.

The world dairy situation 1994 by Series: International Dairy Federation Bulletin ; No. 299
Publication details: International Dairy Federation (IDF), 1994
Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE.

The world dairy situation 1996 by Series: International Dairy Federation Bulletin ; No. 314
Publication details: International Dairy Federation (IDF), 1996
Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE.

The world dairy situation 1997 by Series: International Dairy Federation Bulletin ; No. 323
Publication details: International Dairy Federation (IDF), 1997
Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNAL FILE.

IDF Standard 149A:1997. Dairy starter cultures of lactic and bacteria (Lab) (Standard of identity) by Series: International Dairy Federation (IDF Standard) ; 149A
Publication details: International Dairy Federation (IDF), 1997
Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE - IDF.

The world dairy situation 1999 by Series: International Dairy Federation Bulletin ; No. 339
Publication details: International Dairy Federation (IDF), 1999
Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE - IDF BULLETIN.

BS 5086 : Part 5 : 1984. ISO 1738 : 1997. Analysis of butter. Part 5. Method for determination of salt content by
Publication details: British Standards Institution (BSI), 1998
Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.22 BRI/PAM.

Butter and cheese making by
Publication details: Dorset: Alphabooks, 1980
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF263 CHE.

Dairy rheology: a concise guide by
Publication details: VCH Publishers, 1992
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF251 PRE.

Dairy products by Series: LFRA Microbiology Handbook
Edition: 2nd ed.
Publication details: Leatherhead : Leatherhead Food Research Association, 2001
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR 121 DAI. Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: QR 121 DAI.

The world dairy situation 2001 by Series: International Dairy Federation Bulletin ; No. 368
Publication details: International Dairy Federation (IDF), 2001
Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE - IDF.

Influence of feed on major components of milk [and] Nutrient removal practices in the dairy industry (Bulletin of the International Dairy Federation No.366) by Series: International Dairy Federation Bulletin ; 366
Publication details: International Dairy Federation (IDF), 2001
Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE - IDF.

Cheeses in all their aspects; Detection of antiobiotic residues in liquid whey and demineralized whey powders; Safety performance for a microbiocidal step (treatment) by Series: International Dairy Federation Bulletin ; No. 369
Publication details: International Dairy Federation (IDF), 2001
Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE - IDF.

The world dairy situation 2003 by Series: International Dairy Federation Bulletin ; 384
Publication details: International Dairy Federation (IDF), 2003
Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE.

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