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		No cover image available The use of lipases in cheesemaking by International Dairy Federation Group of Experts Series: International Dairy Federation Bulletin ; 294 Publication details: International Dairy Federation (IDF), 1994 Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE - IDF. Place hold Add to cart (remove)
		No cover image available The world dairy situation 1994 by International Dairy Federation Series: International Dairy Federation Bulletin ; No. 299 Publication details: International Dairy Federation (IDF), 1994 Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE. Place hold Add to cart (remove)
		No cover image available The world dairy situation 1996 by International Dairy Federation Series: International Dairy Federation Bulletin ; No. 314 Publication details: International Dairy Federation (IDF), 1996 Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE. Place hold Add to cart (remove)
		No cover image available The dairy world: twenty-five years of change (Bulletin of the International Dairy Federation No. 316) by International Dairy Federation Series: International Dairy Federation Bulletin ; 316 Publication details: International Dairy Federation (IDF), 1996 Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNAL FILE. Place hold Add to cart (remove)
		No cover image available The world dairy situation 1997 by International Dairy Federation Series: International Dairy Federation Bulletin ; No. 323 Publication details: International Dairy Federation (IDF), 1997 Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNAL FILE. Place hold Add to cart (remove)
		No cover image available The world dairy situation 1999 by International Dairy Federation Series: International Dairy Federation Bulletin ; No. 339 Publication details: International Dairy Federation (IDF), 1999 Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE - IDF BULLETIN. Place hold Add to cart (remove)
		No cover image available Quality management for small and medium-sized dairy processors. Report of an IDF Workshop held in Zimbabwe Series: International Dairy Federation Bulletin ; 365 Publication details: International Dairy Federation (IDF), 2001 Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE - IDF. Place hold Add to cart (remove)
		No cover image available The world dairy situation 2001 by International Dairy Federation Series: International Dairy Federation Bulletin ; No. 368 Publication details: International Dairy Federation (IDF), 2001 Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE - IDF. Place hold Add to cart (remove)
		No cover image available Influence of feed on major components of milk [and] Nutrient removal practices in the dairy industry (Bulletin of the International Dairy Federation No.366) by International Dairy Federation Series: International Dairy Federation Bulletin ; 366 Publication details: International Dairy Federation (IDF), 2001 Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE - IDF. Place hold Add to cart (remove)
		No cover image available Cheeses in all their aspects; Detection of antiobiotic residues in liquid whey and demineralized whey powders; Safety performance for a microbiocidal step (treatment) by International Dairy Federation Series: International Dairy Federation Bulletin ; No. 369 Publication details: International Dairy Federation (IDF), 2001 Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE - IDF. Place hold Add to cart (remove)
		No cover image available Use of enzyme preparations in cheesmaking (other than rennet); Detection of vegetable proteins in milk products by International Dairy Federation Series: International Dairy Federation Bulletin ; 371 Publication details: Brussels: International Dairy Federation (IDF), 2002 Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE - IDF. Place hold Add to cart (remove)
		No cover image available New applications of mid-infra-red spectrometry: advancement in analytical techniques by International Dairy Federation Series: International Dairy Federation Bulletin ; 383 Publication details: Brussels : International Dairy Federation (IDF), 2002 Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE. Place hold Add to cart (remove)
		No cover image available The world dairy situation 2003 by International Dairy Federation Series: International Dairy Federation Bulletin ; 384 Publication details: International Dairy Federation (IDF), 2003 Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE. Place hold Add to cart (remove)
		No cover image available Monograph on determination of free fatty acids in milk and milk products (Bulletin of the International Dairy Federation No. 265/1991) by International Dairy Federation Series: International Dairy Federation Bulletin ; 265 Publication details: International Dairy Federation (IDF), 1991 Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE. Place hold Add to cart (remove)

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