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IDF Standard 99C : 1997. Sensory evaluation of dairy products by scoring (Reference method) by Series: International Dairy Federation (IDF Standard) ; 99C
Publication details: International Dairy Federation (IDF), 1997
Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE - IDF.

IDF Standard 110B : 1997. Calf rennet and adult bovine rennet. Determination of chymosin and bovine pepsin contents (Chromatographic method) by Series: International Dairy Federation (IDF Standard) ; 110B
Publication details: International Dairy Federation (IDF), 1997
Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE - IDF.

IDF Standard 149A:1997. Dairy starter cultures of lactic and bacteria (Lab) (Standard of identity) by Series: International Dairy Federation (IDF Standard) ; 149A
Publication details: International Dairy Federation (IDF), 1997
Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE - IDF.

IDF STANDARD 178a:1999. Milk and heat-treated milk. Determination of acid solouble b-lactoglobulin content (Reversed-Phase HPLC Method) by Series: International Dairy Federation (IDF Standard) ; 178A:1999
Publication details: Brussels : International Dairy Federation (IDF), 1999
Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE.

IDF Standard 170A:1999: Milk and milk products: enumeration of presumptive Escherichia coli by Series: International Dairy Federation (IDF Standard) ; 170A
Publication details: International Dairy Federation (IDF), 1999
Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE - IDF.

IDF Standard 157 : 1992. Bovine rennets. Determination of total milk-clotting activity by Series: International Dairy Federation (IDF Standard) ; 157
Publication details: International Dairy Federation (IDF), 1992
Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE.

IDF Standard 78C:1991. Caseins and caseinates : determination of water content (Reference method) by Series: International Dairy Federation (IDF Standard) ; No. 78C
Publication details: International Dairy Federation (IDF), 1991
Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE.

IDF Standard 149:1991. Lactic acid starters: standard of identity by Series: International Dairy Federation (IDF Standard) ; No. 149
Publication details: International Dairy Federation (IDF), 1991
Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE - IDF.

IDF Standard 144:1991. Milk and milk products : determination of contents of organophosphorus compounds - chromatographic methods by Series: International Dairy Federation (IDF Standard) ; 144
Publication details: International Dairy Federation (IDF), 1991
Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILES - IDF.

IDF Standard 68A:1977. Anhydrous milkfat, anhydrous butteroil or anhydrous butterfat. Butteroil or butterfat, ghee : standards of identity by Series: International Dairy Federation (IDF Standard) ; 68A
Publication details: Brussels: International Dairy Federation (IDF), 1977
Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNAL FILE - IDF STANDARDS.

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