Your search returned 3 results.

Sort
Unhighlight Highlight
Select all Clear all
Select titles to:
Results
Bacteriocins of lactic acid bacteria by Series: Food Science and Technology Series
Publication details: London: Academic Press, 1993
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR82 HOO.

Place hold Add to cart
Dairy technology: principles of milk properties and processes by Series: Food Science and Technology Series ; No. 90
Publication details: New York: Marcel Dekker, 1999
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF259 WAL.

Place hold Add to cart
Concentrated and dried dairy products by Series: Food Science and Technology Series
Publication details: New York: VCH, 1994
Availability: Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: SF259.

Add to cart
Pages

Powered by Koha