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Pasteurizing plant manual by
Edition: 3rd revised ed.
Publication details: Society of Dairy Technology, 1983
Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: SF 259 GRE, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: SF 259 GRE.
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The technology of dairy products by
Edition: 2nd ed.
Publication details: Blackie Academic and Professional, 1998
Availability: Items available for loan: CAFRE Greenmount Library (3)Location, call number: Reference 637 EAR/REF, ... CAFRE Loughry Library (3)Location, call number: SF259 EAR, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: SF259 EAR.
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A textbook of dairy chemistry. Volume 1: theoretical by
Edition: 3rd ed.
Publication details: London: Chapman & Hall, 1963
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: SF253 LIN, ... Items available for reference: CAFRE Loughry Library: Not for loan (2)Location, call number: SF253 LIN, ...
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Dairy products by Series: LFRA Microbiology Handbook
Edition: 2nd ed.
Publication details: Leatherhead : Leatherhead Food Research Association, 2001
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR 121 DAI. Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: QR 121 DAI.
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Dairy science and technology by
Edition: 2nd ed.
Publication details: Boca Raton, Fl.: CRC Press, 2006
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: SF259 WAL, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference SF259 WAL.
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