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The technology of dairy products by
Edition: 2nd ed.
Publication details: Blackie Academic and Professional, 1998
Availability: Items available for loan: CAFRE Greenmount Library (3)Location, call number: Reference 637 EAR/REF, ... CAFRE Loughry Library (3)Location, call number: SF259 EAR, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: SF259 EAR.
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Milk production by
Publication details: Agricultural Research Institute of Northern Ireland, 1981
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 636.2142 GOR. Dundonald House Library (1)Location, call number: Store 3 636.214 GOR.
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Practical cheesemaking by
Publication details: Marlborough: Crowood Press, 1988
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 637.33 BIS.
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Dairy facts and figures 2000 by
Publication details: London: Dairy Council, 2001
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: Reference 338.17710941 PIC/REF.
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Factors affecting milk butterfat concentration by Series: DARD Technical Note (Dairy) ; No. 13
Publication details: Belfast: Department of Agriculture and Rural Development (DARD), 2003
Availability: Items available for loan: CAFRE Greenmount Library (2)Location, call number: DARD/CAFRE TECHNICAL NOTE, ... Dundonald House Library (1)Location, call number: DANI PUBS/TECHNICAL NOTES.
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