Your search returned 5 results.

Results
		No cover image available Report on the marketing of Dairy produce in England and Wales. Part II: butter and cream by Ministry of Agriculture and Fisheries Publication details: MAF, 1932 Availability: Items available for loan: Dundonald House Library (1)Location, call number: 381.141720942 REP/PAM/STO. Place hold Add to cart (remove)
		No cover image available Report on the marketing of dairy produce in England and Wales. Part I: cheese by Ministry of Agriculture and Fisheries Publication details: Ministry of Agriculture and Fisheries, 1930 Availability: Items available for loan: Dundonald House Library (1)Location, call number: 381.141730942 REP/PAM/STO. Place hold Add to cart (remove)
		No cover image available Milk hygiene : a short guide to the Dairy Products (Hygiene) Regulations for farmers producing and processing milk from goats and sheep by Ministry of Agriculture Fisheries and Food (MAFF) Publication details: London : Ministry of Agriculture, Fisheries and Food (Great Britain) (MAFF), 1995 Availability: Items available for loan: Dundonald House Library (1)Location, call number: 637.1 MIN. Place hold Add to cart (remove)
		No cover image available Variations in the compositional quality of milk:ADAS Leaflet No.131 by Agricultural Development and Advisory Service (ADAS) Ministry of Agriculture Fisheries and Food (MAFF) Publication details: Belfast: DANI, 1981 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: ADAS LEAFLET. Place hold Add to cart (remove)
		No cover image available A guide to clean milk production by Ministry of Agriculture Fisheries and Food (MAFF) Publication details: Ministry of Agriculture, Fisheries and Food (Great Britain) (MAFF), 1991 Availability: Items available for loan: Dundonald House Library (1)Location, call number: 637.125 MIN. Place hold Add to cart (remove)

Powered by Koha