Results of search for 'ccl=an:329748'

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		No cover image available Third International Symposium on Recombined Milk and Milk Products: proceedings of the IDF Symposium held in Penang, May 1999. by International Dairy Federation Series: International Dairy Federation Special Issue ; 9902 Publication details: Brussels: International Dairy Federation (IDF), 1999 Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE. Place hold Add to cart (remove)
		BS 5086 : Part 5 : 1984. ISO 1738 : 1997. Analysis of butter. Part 5. Method for determination of salt content by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1998 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.22 BRI/PAM. Place hold Add to cart (remove)
		No cover image available Texture of fermented milk products and dairy desserts: proceedings of the IDF symposium held in Vicenza, Italy: 5-6 May 1997 by International Dairy Federation Publication details: Brussels: International Dairy Federation (IDF), 1998 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF259 INT. Place hold Add to cart (remove)
		No cover image available Milk production by Gordon, F. J Crawford, Andrew G. S Series: Agricultural Research Institute of Northern Ireland Occasional Publication ; No. 11 Publication details: Agricultural Research Institute of Northern Ireland, 1984 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 636.2142 GOR. Dundonald House Library (2)Location, call number: Store 3 636.214 GOR/STO, ... Place hold Add to cart (remove)
		No cover image available Milk production by Gordon, F. J McCaughey, W. J Morrison, B Publication details: Agricultural Research Institute of Northern Ireland, 1981 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 636.2142 GOR. Dundonald House Library (1)Location, call number: Store 3 636.214 GOR. Place hold Add to cart (remove)
		Bacteriocins of lactic acid bacteria by Hoover, Dallas G Series: Food Science and Technology Series Publication details: London: Academic Press, 1993 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR82 HOO. Place hold Add to cart (remove)
		Genetics and biotechnology of lactic acid bacteria by Gasson, M. J Publication details: London: Blackie, 1994 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR82.L3 GAS. Place hold Add to cart (remove)
		No cover image available Production of chymosin by microorganisms and its use for cheesemaking by International Dairy Federation Publication details: IDF, 1990 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR121. Place hold Add to cart (remove)
		Milk proteins. Volume 1: chemistry and molecular biology by McKenzie, Hugh A Publication details: London: Academic Press, 1970 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF253 MCK. Place hold Add to cart (remove)
		Dairy chemistry and physics by Walstra, Pieter Jenness, Robert Publication details: New York: Wiley, 1984 Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: SF253 WAL, ... Place hold Add to cart (remove)
		No cover image available Laboratory manual: methods of analysis of milk and its products by Milk Industry Foundation Publication details: Washington: Milk Industry Foundation, 1959 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF252 LAB. Place hold Add to cart (remove)
		No cover image available Judging dairy products by Nelson, John A Edition: 4th ed. Publication details: Westport, Connecticut: AVI, 1965 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF253 NEL. Place hold Add to cart (remove)
		Chemistry and testing of dairy products by Atherton, Henry V Edition: 4th ed. Publication details: Westport, Connecticut: AVI, 1977 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF253 ATH. Place hold Add to cart (remove)
		No cover image available A textbook of dairy chemistry. Volume 1: theoretical by Ling, Edgar R Edition: 3rd ed. Publication details: London: Chapman & Hall, 1963 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: SF253 LIN, ... Items available for reference: CAFRE Loughry Library: Not for loan (2)Location, call number: SF253 LIN, ... Place hold Add to cart (remove)
		No cover image available Milk and whey powders by Society of Dairy Technology Publication details: Society of Dairy Technology, 1980 Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: SF 255 MIL, ... Place hold Add to cart (remove)
		Dairy technology: principles of milk properties and processes by Walstra, Pieter Series: Food Science and Technology Series ; No. 90 Publication details: New York: Marcel Dekker, 1999 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF259 WAL. Place hold Add to cart (remove)
		Concentrated and dried dairy products by Carić, Marijana Series: Food Science and Technology Series Publication details: New York: VCH, 1994 Availability: Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: SF259. Add to cart (remove)
		Cheesecraft by Ash, Rita Publication details: Padstow: Tabb House, 1983 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: SF271 ASH, ... Place hold Add to cart (remove)
		Butter and cheese making by Cheke, V Sheppard, A Publication details: Dorset: Alphabooks, 1980 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF263 CHE. Place hold Add to cart (remove)
		By products from milk by Webb, Byron H Edition: 2nd ed Publication details: Westport, Connecticut: AVI, 1970 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF259 WEBB. Place hold Add to cart (remove)

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Your search returned 223 results.