Results of search for 'ccl=an:329748'

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		BS ISO 11866-1 : 1997. Milk and milk products - enumeration of presumptive Escherichia coli. Part 1. Most probable number technique by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1997 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 363.1929 BRI/PAM. Place hold Add to cart (remove)
		BS EN ISO 13366-1 : 1997. Milk - enumeration of somatic cells. Part 1. Microscopic method by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1997 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.127 BRI/PAM. Place hold Add to cart (remove)
		BS EN ISO 13366-2 : 1997. Milk - enumeration of somatic cells. Part 2. Method using an electronic particle counter by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1997 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.127 BRI/PAM. Place hold Add to cart (remove)
		BS EN ISO 13366-3 : 1997. Milk - enumeration of somatic cells. Part 3. Fluoro-opto-electronic method by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1997 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.127 BRI/PAM. Place hold Add to cart (remove)
		No cover image available IDF Standard 99C : 1997. Sensory evaluation of dairy products by scoring (Reference method) by International Dairy Federation Series: International Dairy Federation (IDF Standard) ; 99C Publication details: International Dairy Federation (IDF), 1997 Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE - IDF. Place hold Add to cart (remove)
		No cover image available IDF Standard 110B : 1997. Calf rennet and adult bovine rennet. Determination of chymosin and bovine pepsin contents (Chromatographic method) by International Dairy Federation Series: International Dairy Federation (IDF Standard) ; 110B Publication details: International Dairy Federation (IDF), 1997 Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE - IDF. Place hold Add to cart (remove)
		No cover image available The world dairy situation 1997 by International Dairy Federation Series: International Dairy Federation Bulletin ; No. 323 Publication details: International Dairy Federation (IDF), 1997 Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNAL FILE. Place hold Add to cart (remove)
		No cover image available IDF Standard 149A:1997. Dairy starter cultures of lactic and bacteria (Lab) (Standard of identity) by International Dairy Federation Series: International Dairy Federation (IDF Standard) ; 149A Publication details: International Dairy Federation (IDF), 1997 Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE - IDF. Place hold Add to cart (remove)
		The technology of dairy products by Early, Ralph Edition: 2nd ed. Publication details: Blackie Academic and Professional, 1998 Availability: Items available for loan: CAFRE Greenmount Library (3)Location, call number: Reference 637 EAR/REF, ... CAFRE Loughry Library (3)Location, call number: SF259 EAR, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: SF259 EAR. Place hold Add to cart (remove)
		The milk fat globule : emulsion science as applied to milk products and comparable foods by Mulder, H Walstra, Pieter Publication details: CAB International, 1974 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: SF251 MUL, ... Place hold Add to cart (remove)
		BS 1741 : Section 5.2 : 1990. Methods for chemical analysis of liquid milk and cream. Part 5. Determination of the nitrogen content of liquid milk. Section 5.2 Routine method by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1990 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.127BRI/PAM. Place hold Add to cart (remove)
		BS 1741 : Section 6.1 : 1990. Methods for chemical analysis of liquid milk and cream. Part 6. Determination of casein nitrogen content of liquid milk. Section 6.1 Reference method by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1990 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.127 BRI/PAM. Place hold Add to cart (remove)
		BS 1741 : Section 6.2 : 1990. Methods for chemical analysis of liquid milk and cream. Part 6. Determination of casein nitrogen content of liquid milk. Section 6.2 Routine method by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1990 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.127 BRI/PAM. Place hold Add to cart (remove)
		BS ISO 11813 : 1998. Milk and milk products : determination of zinc content : flame atomic absorption spectrometric method by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1999 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.1 BRI/PAM. Place hold Add to cart (remove)
		BS ISO 12081 : 1998. Milk : determination of calcium content : titrimetric method by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1998 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.1 BRI/PAM. Place hold Add to cart (remove)
		No cover image available Quality milk production [Teagasc Modular Training Programmes] by Teagasc (Irish Agriculture and Food Development Authority) Series: Teagasc Modular Training Programme Edition: 2nd ed. Publication details: Teagasc, 1995 Availability: Items available for loan: CAFRE Greenmount Library (3)Location, call number: 637.1076 DWY, ... Place hold Add to cart (remove)
		No cover image available The potential for on-farm processing of milk in Northern Ireland by Fulton, Shirley Hutchinson, Ronnie Publication details: Department of Agriculture for Northern Ireland (DANI) Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: LOUGHRY PUBLICATIONS. Place hold Add to cart (remove)
		No cover image available The world dairy situation 1999 by International Dairy Federation Series: International Dairy Federation Bulletin ; No. 339 Publication details: International Dairy Federation (IDF), 1999 Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE - IDF BULLETIN. Place hold Add to cart (remove)
		No cover image available Milk hygiene : a short guide to the Dairy Products (Hygiene) Regulations for farmers producing and processing milk from goats and sheep by Ministry of Agriculture Fisheries and Food (MAFF) Publication details: London : Ministry of Agriculture, Fisheries and Food (Great Britain) (MAFF), 1995 Availability: Items available for loan: Dundonald House Library (1)Location, call number: 637.1 MIN. Place hold Add to cart (remove)
		No cover image available IDF STANDARD 178a:1999. Milk and heat-treated milk. Determination of acid solouble b-lactoglobulin content (Reversed-Phase HPLC Method) by International Dairy Federation Series: International Dairy Federation (IDF Standard) ; 178A:1999 Publication details: Brussels : International Dairy Federation (IDF), 1999 Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE. Place hold Add to cart (remove)

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Your search returned 223 results.