Results of search for 'ccl=an:329748'

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		Fermented milks by Tamime, A. Y [editor] Publication details: Blackwell Science Ltd, 2006 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF259 TAM. Place hold Add to cart (remove)
		Probiotic dairy products by Tamime, A. Y [editor] Publication details: Blackwell Publishing, 2005 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF259 TAM. Place hold Add to cart (remove)
		Handbook of dairy foods and nutrition by Miller, Gregory D Jarvis, Judith K McBean, Lois D Edition: 3rd Edition Publication details: Boca Raton, CRC Press, 2007 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: SF259 MIL, ... Place hold Add to cart (remove)
		Advanced Dairy Chemistry - Volume 2 Lipids by Fox, P. F [editor] McSweeney, P. L. H [editor] Edition: 3rd ed. Publication details: Springer , 2006 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF253 FOX. Place hold Add to cart (remove)
		Advanced dairy science and technology by Britz, T. J [editor] Robinson, Richard K [editor] Publication details: Oxford: Blackwell Publishing, 2008 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (6)Location, call number: SF259 BRI, ... Place hold Add to cart (remove)
		BS ISO 22662: 2007. Milk and milk products: Determination of lactose content by high-performance liquid chromatography (reference method) by British Standards Institution (BSI) Publication details: BSI, 2008 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.1270287 BRI/PAM. Place hold Add to cart (remove)
		Cleaning-in-place: dairy, food and beverage operations by Tamime, A. Y [editor] Edition: 3rd ed. Publication details: Oxford: Blackwell, 2008 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF247 TAM. Place hold Add to cart (remove)
		BS ISO 17792: 2006. Milk, milk products and mesophilic starter cultures: enumeration of citrate-fermenting lactic acid bacteria - colony-count technique at 25 degrees C Publication details: London: British Standards Institution, 2008 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.14 BRI/PAM. Place hold Add to cart (remove)
		No cover image available Beneficial nutrients in bovine milk for human health: a review of current knowledge; April 2007 by Woods, V. B Fearon, A. M McKervey, Z Agri-Food and Biosciences Institute (AFBI), Global Research Unit Series: AFBI Occasional Publication ; No. 6 Edition: Language: Publication details: Hillsborough: AFBI, 2007 Online access: click here Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: DARD/ AFBI PUB.. Dundonald House Library (2)Location, call number: 636.2142 WOO, ... Place hold Add to cart (remove)
		No cover image available The milk roadmap: May 2008 by Dairy Supply Chain Forum Publication details: Dairy Supply Chain Forum, 2008 Online access: click here Availability: Items available for loan: Dundonald House Library (1)Location, call number: ONLINE E-COPY. Add to cart (remove)
		BS ISO 2446: 2008 Milk - determination of fat content by British Standards Institution (BSI) Publication details: London: British Standards Institution, 2008 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.1276 BRI/PAM. Place hold Add to cart (remove)
		Dairy processing and quality assurance by Chandan, Ramesh C [editor] Kilara, Arun [editor] Shah, Nagendra P [editor] Publication details: Iowa: Wiley-Blackwell, 2008 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: SF259 CHA, ... Place hold Add to cart (remove)
		Milk processing and quality management by Tamime, A. Y [editor] Publication details: Chichester: Wiley-Blackwell, 2009 Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: SF259 TAM, ... Place hold Add to cart (remove)
		Flavor of dairy products by Cadwallader, Keith R [editor] Drake, Mary Anne McGorrin, Robert J Series: American Chemical Society Symposium Series ; No. 971 Publication details: Washington: American Chemical Society, 2007 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF259 CAD. Place hold Add to cart (remove)
		Dairy fats and related products by Tamime, A. Y [editor] Publication details: Chichester: Wiley-Blackwell, 2009 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF259 TAM. Place hold Add to cart (remove)
		No cover image available The milk roadmap: August 2009 by Dairy Supply Chain Forum Publication details: Dairy Supply Chain Forum, 2009 Online access: click here Availability: Items available for loan: Dundonald House Library (1)Location, call number: ONLINE E-COPY. Add to cart (remove)
		BS ISO 22935: Part 2: 2009. Milk and milk products: Sensory analysis: Recommended methods for sensory evaluation by British Standards Institution (BSI) Publication details: BSI, 2009 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 664.07 BRI/PAM. Place hold Add to cart (remove)
		Microbiology handbook: dairy products by Fernandes, Rhea [editor] Publication details: Leatherhead: Leatherhead Publishing, 2009 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: QR121 FER, ... Place hold Add to cart (remove)
		The sensory evaluation of dairy products by Clark, Stephanie [editor] Costello, Michael [editor] Drake, Mary Anne [editor] Bodyfelt, Floyd [editor] Edition: 2nd Ed. Publication details: New York: Springer, 2009 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX546 CLA. Place hold Add to cart (remove)
		BS ISO 22935: Part 3: 2009. Milk and milk products: Sensory analysis: guidance on a method for evaluation of compliance with product specifications for sensory properties by scoring by British Standards Institution (BSI) Publication details: London: BSI, 2010 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 664.07 BRI/PAM. Place hold Add to cart (remove)

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Your search returned 223 results.