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Maths concepts for food engineering by
Publication details: Lancaster: Technomic Publishing Inc., 1997
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QA37 HAR. Not available: CAFRE Loughry Library: Checked out (1).

Math concepts for food engineering by
Edition: 2nd ed.
Hoboken: CRC Press, 2008
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QA37 HAR. Not available: CAFRE Loughry Library: Checked out (1).

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