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Maths concepts for food engineering by
Publication details: Lancaster: Technomic Publishing Inc., 1997
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QA37 HAR. Not available: CAFRE Loughry Library: Checked out (1).
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Basic engineering mathematics by
Edition: 4th ed.
Publication details: Oxford: Newnes, 2005
Availability: Items available for loan: CAFRE Greenmount Library (2)Location, call number: 510.2462 BIR, ... Dundonald House Library (1)Location, call number: 510 BIR.
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Science for engineering by
Edition: 3rd ed. Language: English
Publication details: Oxford: Newnes, 2003
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 510.2462 BIR. Items available for reference: CAFRE Greenmount Library: Not for loan (1)Location, call number: Reference 510.2462 BIR/REF.
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Math concepts for food engineering by
Edition: 2nd ed. Hoboken: CRC Press, 2008
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QA37 HAR. Not available: CAFRE Loughry Library: Checked out (1).
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Advanced engineering mathematics by
Edition: 9th ed.
Publication details: Hoboken: Wiley, 2005
Availability: Items available for loan: Dundonald House Library (1)Location, call number: 510 KRE.
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Advanced engineering mathematics by
Edition: 5th ed.
Publication details: Basingstoke: Palgrave Macmillan, 2011
Availability: Items available for loan: Dundonald House Library (1)Location, call number: 510 STR.
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