Your search returned 14 results.

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		Guidelines for the safe production of heat preserved foods by Department of Health Language: English Publication details: London : HMSO Books, 1994 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX603 DEP. Place hold Add to cart (remove)
		Elementary food science by Vieira, Ernest R Edition: 4th ed. Publication details: Chapman & Hall, 1996 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 VIE. Place hold Add to cart (remove)
		Thermal technologies in food processing by Richardson, Philip [editor] Publication details: CRC, 2001 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 RIC. Place hold Add to cart (remove)
		Engineering and food for the 21st Century by Welti-Chanes, Jorge [editor] Barbosa-Cánovas, Gustavo V [editor] Publication details: CRC, 2002 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 WEL. Place hold Add to cart (remove)
		Minimal processing technologies in the food Industry by Ohlsson, Thomas [editor] Bengtsson, Nils [editor] Publication details: Cambridge: Woodhead, 2002 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TP370 OHL, ... Lists: Loughry BSc Level 6 HLA - Research Project. Place hold Add to cart (remove)
		Food process design by Maroulis, Zacharias B Saravacos, George D Publication details: Marcel Dekker, 2003 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 MAR. Place hold Add to cart (remove)
		Food processing: principles and applications by Ramaswamy, Hosahalli Marcotte, Michele Publication details: CRC, 2005 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 RAM. Place hold Add to cart (remove)
		Improving the thermal processing of foods by Richardson, Philip [editor] Publication details: Cambridge, Woodhead, 2004 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP370 RIC, ... Place hold Add to cart (remove)
		Handbook of food engineering by Heldman, D [editor] Lund, Daryl B Edition: 2nd ed. Publication details: Boca Raton CRC, 2007 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 HEL. Place hold Add to cart (remove)
		Food biodeterioration and preservation by Tucker, Gary S [editor] Publication details: Oxford: Blackwell Publishing, 2007 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX603 TUC. Place hold Add to cart (remove)
		Fundamentals of food process engineering by Toledo, Romeo T Edition: 3rd Ed. Publication details: New York: Springer, 2010 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 TOL. Place hold Add to cart (remove)
		Food Biodeterioration and Preservation by Tucker, Gary S Edition: 2nd Ed. Publication details: Chichester: Wiley-Blackwell, 2016 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE E-BOOK. Add to cart (remove)
		Validation and optimisation of thermal processing systems: cookers, pasteurisers and sous vide systems : Guideline No. 74 by George, Martin McFarland, Sarah Campden Food and Drink Research Association Publication details: Gloucestershire: Campden BRI, 2015 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 GEO/PAMPHLET. Place hold Add to cart (remove)
		No cover image available Thermal processing of food products by steam and hot water : unit operations and processing equipment in the food industry by Jafari, Seid Mahdi editor Jafari, Seid Mahdi [editor.] Publisher: Oxford : Woodhead Publishing, 2023 Online access: Click here to access online Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Add to cart (remove)

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