Results
|
|
|
Sensory evaluation practices by
Edition: 2nd ed.
Publication details: London: Academic Press, 1993
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX546 STO. Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX546 STO. Not available: CAFRE Loughry Library: Checked out (1).
|
|
|
|
Elementary food science by
Edition: 4th ed.
Publication details: Chapman & Hall, 1996
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 VIE.
|
|
|
|
|
|
|
|
|
|
|
|
Understanding food science and technology by
Publication details: Belmont CA: Wadsworth Publishing, 2003
Availability: Items available for loan: CAFRE Loughry Library (8)Location, call number: TP370 MUR, ... Items available for reference: CAFRE Loughry Library: Not for loan (3)Location, call number: TP370 MUR/REF, ...
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Sensory evaluation techniques by
Edition: 4th Edition
Publication details: Boca Raton, CRC Press, 2007
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX546 MEI.
|
|
|
|
Dimensions of food by
Edition: 6th Edition
Publication details: Boca Raton, CRC Press, 2006
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 VAC.
|
|
|
|
Introducing food science by
Publication details: Boca Raton: CRC Press, 2009
Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: TP370 SHE, ...
|
|
|
|
Food science and technology by
Publication details: Chichester: Wiley-Blackwell, 2009
Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: TP370 CAM, ... Dundonald House Library (1)Location, call number: ONLINE EBOOK.
|
|
|
|
Sensory evaluation: a practical handbook by
Publication details: Chichester: Wiley-Blackwell, 2009
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX546 KEM, ...
|
|
|
|
Dimensions of food by
Edition: 7th Edition
Publication details: Boca Raton, CRC Press, 2010
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP370 VAC, ...
|
|
|
|
|
|
|
|
Handbook of fruit and vegetable flavors by
Publication details: Hoboken, N.J.: John Wiley & sons, 2010
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX557 HUI.
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Sensory Evaluation of Food: Principles and Practices by
Edition: 2nd ed.
Publication details: New York: Springer, 2010
Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: TX546 LAW, ... Not available: CAFRE Loughry Library: Checked out (1).
|
