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Vegetable dishes (second supplement to the fifth edition of McCance and Widdowson's The composition of foods) by
Publication details: Royal Society of Chemistry, 1992
Availability: Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX551.

Sweeteners and sugar alternatives in food technology by
Publication details: Oxford: Blackwell Publishing Ltd, 2006
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP421 MIT.

Dimensions of food by
Edition: 6th Edition
Publication details: Boca Raton, CRC Press, 2006
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 VAC.

Encapsulation and controlled release technologies in food systems by
Publication details: Oxford: Blackwell Publishing, 2007
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 LAK.

Advances in food diagnostics by
Publication details: Oxford: Blackwell, 2007
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX541 NOL.

Oils and fats in the food industry by Series: Food Industry Briefing Series
Publication details: Chichester: John Wiley & sons, 2008
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP670 GUN.

Gluten-free food science and technology by
Publication details: Chichester: Wiley-Blackwell, 2009
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP451 GAL.

Fish oils by
Publication details: Leatherhead, Surrey: Leatherhead Publishing, 2009
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP670 ROS.

Dimensions of food by
Edition: 7th Edition
Publication details: Boca Raton, CRC Press, 2010
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP370 VAC, ...

Living gluten-free for dummies by
Edition: 2nd ed.
Publication details: Hoboken, N.J.: Wiley, 2010
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP451 KOR.

Gluten-free cooking for dummies by
Publication details: Hoboken, N.J.: Wiley, 2008
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP451 KOR.

Food science: an ecological approach by
Edition: 2nd ed.
Publication details: Burlington, MA.: Jones & Bartlett Learning, 2019
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 EDE.

The role of alternative and innovative food ingredients and products in consumer wellness by
Publication details: London: Academic Press, 2019
Online access:
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK.

Bioactive foods in promoting health : fruits and vegetables by
Publication details: Amsterdam: Academic Press, 2010
Online access:
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK.

Sweeteners and sugar alternatives in food technology by
Edition: 2nd ed.
Publication details: Chichester: Wiley-Blackwell, 2012
Online access:
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK.

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