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Dimensions of food by
Edition: 6th Edition
Publication details: Boca Raton, CRC Press, 2006
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 VAC.
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Advances in food diagnostics by
Publication details: Oxford: Blackwell, 2007
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX541 NOL.
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Gluten-free food science and technology by
Publication details: Chichester: Wiley-Blackwell, 2009
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP451 GAL.
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Fish oils by
Publication details: Leatherhead, Surrey: Leatherhead Publishing, 2009
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP670 ROS.
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Dimensions of food by
Edition: 7th Edition
Publication details: Boca Raton, CRC Press, 2010
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP370 VAC, ...
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Living gluten-free for dummies by
Edition: 2nd ed.
Publication details: Hoboken, N.J.: Wiley, 2010
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP451 KOR.
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Gluten-free cooking for dummies by
Publication details: Hoboken, N.J.: Wiley, 2008
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP451 KOR.
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Food science: an ecological approach by
Edition: 2nd ed.
Publication details: Burlington, MA.: Jones & Bartlett Learning, 2019
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 EDE.
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