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		Food science by Potter, Norman N Hotchkiss, Joseph H Edition: 5th ed. Publication details: Chapman & Hall, 1995 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP370 POT, ... Place hold Add to cart (remove)
		Handbook of probiotics by Lee, Yuan-Kum Nomoto, Koji Publication details: John Wiley & Sons, 1999 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR171.I6 LEE. Place hold Add to cart (remove)
		Wiley encyclopedia of food science and technology volume 4 by Francis, Fredrick J Edition: 2nd ed. Publication details: John Wiley & Sons, 2000 Availability: Items available for reference: CAFRE Enniskillen Library: Not for loan (1)Location, call number: Reference TP368 REF. Add to cart (remove)
		Elementary food science by Vieira, Ernest R Edition: 4th ed. Publication details: Chapman & Hall, 1996 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 VIE. Place hold Add to cart (remove)
		Food technology an introduction by Tull, A Publication details: Oxford University Press, 2002 Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TP370 TUL, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TP370 TUL/REF. Place hold Add to cart (remove)
		Understanding food science and technology by Murano, Peter S Publication details: Belmont CA: Wadsworth Publishing, 2003 Availability: Items available for loan: CAFRE Loughry Library (8)Location, call number: TP370 MUR, ... Items available for reference: CAFRE Loughry Library: Not for loan (3)Location, call number: TP370 MUR/REF, ... Place hold Add to cart (remove)
		Kitchen chemistry by Lister, Ted Publication details: Royal Society of Chemistry, 2005 Availability: Items available for loan: CAFRE Loughry Library (6)Location, call number: TX551 LIS, ... Place hold Add to cart (remove)
		Fox and Cameron's food science, nutrition and health by Lean, Michael E. J Edition: 7th ed. Publication details: London: Hodder Education, 2006 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 LEA. Place hold Add to cart (remove)
		No cover image available Functional properties of food Publication details: Bristol: Classroom Video, 2007 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX551 FUN. Place hold Add to cart (remove)
		Introductory foods by Bennion, Marion Scheule, Barbara Edition: 13th Ed. Publication details: Upper Saddle River, N.J.: Pearson, 2009 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP370 BEN, ... Place hold Add to cart (remove)
		No cover image available Macromolecules 1: carbohydrates, lipids and nucleic acids Publication details: Bristol: Classroom Video, 2006 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX541 MAC. Place hold Add to cart (remove)
		No cover image available Macromolecules 2: proteins and proteomics Publication details: Bristol: Classroom Video, 2006 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX541 MAC. Place hold Add to cart (remove)
		Innovative Food Processing Technologies: Extraction, Separation, Component Modification and Process Intensification by Knoerzer, Kai [editor] Juliano, Pablo [editor] Smithers, Geoffrey W [editor] Series: Woodhead Publishing Series in Food Science, Technology, and Nutrition ; No. 302 Publication details: Cambridge: Woodhead, 2016 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 KNO. Place hold Add to cart (remove)
		Innovative food processing technologies : a comprehensive review by Knoerzer, Kai Muthukumarappan, Kasiviswanathan Amsterdam: Elsevier, 2021 Online access: Click here to access online Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Add to cart (remove)
		Food science and technology by Hawkins, Ralph Publication details: New York: States Academic Press, 2022 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 HAW. Place hold Add to cart (remove)
		Handbook of food science and technology by Scott, Sarah Editor Publication details: New York: Syrawood Publishing House, 2022 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 SCO. Place hold Add to cart (remove)
		Food science by Bawa, A.S. Editor Raju, P.S. Editor Chauhan, O.P Publication details: New Delhi: New India Publishing Agency, 2020 Online access: Click here to access online Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Add to cart (remove)
		Food science and technology : fundamentals and innovation by Ijabadeniyi, Oluwatosin Ademola Edition: 2nd ed. Publisher: Boston : De Gruyter, 2023 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 IJA. Place hold Add to cart (remove)

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