Results of search for 'ccl=an:329604'

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		Guidelines for the safe production of heat preserved foods by Department of Health Language: English Publication details: London : HMSO Books, 1994 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX603 DEP. Place hold Add to cart (remove)
		Hazard analysis critical control point evaluations: a guide to identifying hazards and assessing risks associated with food preparation and storage by Bryan, Frank L Language: English Publication details: Geneva : World Health Organisation, 1992 Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TX531 BRY, ... Place hold Add to cart (remove)
		The microbiological safety of food: part 2 by Committee on the Microbiological Safety of Food Language: English Publication details: London : HMSO Books, 1991 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 THE. Place hold Add to cart (remove)
		Microorganisms in foods 4 : application of the hazard analysis critical control point (HACCP) system to ensure microbiological safety and quality by International Commission on Microbiological Specifications for Foods Publication details: Blackwell Scientific, 1988 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 MIC. Place hold Add to cart (remove)
		Food science by Potter, Norman N Hotchkiss, Joseph H Edition: 5th ed. Publication details: Chapman & Hall, 1995 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP370 POT, ... Place hold Add to cart (remove)
		Food irradiation: a guidebook by Satin, Morton Edition: 2nd ed. Publication details: Technomic Publishing Inc., 1996 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX611 SAT. Place hold Add to cart (remove)
		Principles and practices for the safe processing of foods by Shapton, David A Shapton, Norah F Publication details: Heinemann-Butterworth, 1991 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 SHA, ... Place hold Add to cart (remove)
		Elementary food science by Vieira, Ernest R Edition: 4th ed. Publication details: Chapman & Hall, 1996 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 VIE. Place hold Add to cart (remove)
		Fundamental food microbiology by Bibek, Ray Publication details: CRC, 2000 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 RAY. Place hold Add to cart (remove)
		Agriculture in the food supply chain: an overview by Knight, C Campden and Chorleywood Food Research Association Series: Key Topics in Food Science and Technology Publication details: Campden and Chorleywood Food Research Association, 2002 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: HD38.5 KNI, ... Place hold Add to cart (remove)
		Food processing principles and applications by Smith, J. Scott Hui, Y. H [editor] Publication details: Oxford: Blackwell, 2004 Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TP370 SMI, ... Place hold Add to cart (remove)
		No cover image available Guidance for veterinary surgeons and farmers on the slaughter of cattle which are injured or showing signs of abnormalities by British Cattle Veterinary Association Language: English Publication details: Gloucestershire : British Cattle Veterinary Association, 2005 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: VETERINARY BOOKLET. Place hold Add to cart (remove)
		Food safety control in the poultry industry by Mead, G. C Publication details: CRC Press, 2005 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 MEA. Place hold Add to cart (remove)
		Handbook of fruits and fruit processing by Hui, Y. H [editor] Publication details: Blackwell Publishing, 2006 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX557 HUI. Place hold Add to cart (remove)
		Food biochemistry and food processing by Hui, Y. H [editor] Publication details: Blackwell Publishing, 2006 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 HUI. Place hold Add to cart (remove)
		Manual of hygiene methods for the food and drink industry by Holah, John Hall, K Series: Campden and Chorleywood Food Research Association Guidelines ; No. 45 Publication details: Campden & Chorleywood Food research Association, 2003 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 HOL. Place hold Add to cart (remove)
		Pasteurisation : A food industry practical guide - Guideline No. 51 by Gaze, J. E Publication details: Campden & Chorleywood Food Research Association, 2006 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF259 GAZ/PAMPHLET. Place hold Add to cart (remove)
		Managing allergens in food by Mills, Clare Wichers, Harry Publication details: Woodhead Publishing Ltd, 2007 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 MIL. Place hold Add to cart (remove)
		Modified atmospheric processing and packaging of fish : filtered smokes, carbon monoxide, and reduced oxygen packaging by Otwell, W Steven Kristinsson, Hordur G Publication details: Oxford: Blackwell Publishing, 2006 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SH335 OTW. Place hold Add to cart (remove)
		No cover image available Consumer attitudes to food standards: Wave 7 Northern Ireland report by Food Standards Agency Publication details: London, Food standards Agency, 2007 Online access: Click here to access online Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 FOO. Place hold Add to cart (remove)

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Your search returned 68 results.