Results of search for 'ccl=an:329604'

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		Food science by Potter, Norman N Hotchkiss, Joseph H Edition: 5th ed. Publication details: Chapman & Hall, 1995 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP370 POT, ... Place hold Add to cart (remove)
		Sous Vide and cook-chill processing for the food industry by Ghazala, Sue [editor] Publication details: Gaithersburg, Md: Aspen Publishers Inc., 1998 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP493 GHA. Place hold Add to cart (remove)
		Food technology through diagrams by King, Hazel Series: Oxford Revision Guides (GCSE Design and Technology) Publication details: Oxford University Press, 1999 Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TP368 KIN, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TP368 KIN/REF. Place hold Add to cart (remove)
		Food technology an introduction by Tull, A Publication details: Oxford University Press, 2002 Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TP370 TUL, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TP370 TUL/REF. Place hold Add to cart (remove)
		Ready meals by Ridgwell, Jenny Publication details: Ridgwell Press, 2000 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP370 RID/PAMPHLET, ... Place hold Add to cart (remove)
		Ready meal technology by Menlove, Andrea Leatherhead Food Research Association Publication details: Leatherhead Food Research Association, 2002 Availability: Items available for reference: CAFRE Loughry Library: Not for loan (2)Location, call number: TP370 MEN/REF, ... Add to cart (remove)
		Engineering and food for the 21st Century by Welti-Chanes, Jorge [editor] Barbosa-Cánovas, Gustavo V [editor] Publication details: CRC, 2002 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 WEL. Place hold Add to cart (remove)
		Minimal processing technologies in the food Industry by Ohlsson, Thomas [editor] Bengtsson, Nils [editor] Publication details: Cambridge: Woodhead, 2002 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TP370 OHL, ... Lists: Loughry BSc Level 6 HLA - Research Project. Place hold Add to cart (remove)
		Food and consumers by King, Hazel Series: Trends in Food Technology Publication details: Heinemann, 2003 Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TX354 KIN, ... Place hold Add to cart (remove)
		Food processing principles and applications by Smith, J. Scott Hui, Y. H [editor] Publication details: Oxford: Blackwell, 2004 Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TP370 SMI, ... Place hold Add to cart (remove)
		Handbook of food preservation by Rahman, Mohammad Shafiur Edition: 2nd ed. Publication details: London: CRC, 2007 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX603 RAH. Place hold Add to cart (remove)
		Handbook of food engineering by Heldman, D [editor] Lund, Daryl B Edition: 2nd ed. Publication details: Boca Raton CRC, 2007 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 HEL. Place hold Add to cart (remove)
		Food safety: a practical and case study approach by McElhatton, Anna [editor] Marshall, Richard J Publication details: New York: Springer, 2007 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 MCE. Place hold Add to cart (remove)
		Packaging for nonthermal processing of food by Han, Jung H [editor] Publication details: Oxford: Blackwell, 2007 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP373 HAN. Place hold Add to cart (remove)
		No cover image available The science in foods Publication details: Bristol: Classroom Video, 2006 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 CLA. Place hold Add to cart (remove)
		In-pack processed foods: improving quality by Richardson, Philip [editor] Publication details: Cambridge: Woodhead, 2008 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP373 RIC. Place hold Add to cart (remove)
		Sustainability in the food industry by Baldwin, Cheryl J [editor] Publication details: Iowa: Wiley-Blackwell, 2009 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: HD9000.5 BAL, ... Place hold Add to cart (remove)
		Introduction to food engineering by Singh, Paul R Heldman, D Edition: 4th Ed. Publication details: London: Academic Press, 2009 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 SIN. Place hold Add to cart (remove)
		Food processing technology: principles and practice by Fellows, Peter Edition: 3rd Ed. Publication details: Cambridge: Woodhead, 2009 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (6)Location, call number: TP370 FEL, ... Place hold Add to cart (remove)
		Food science and technology by Campbell-Platt, Geoffrey [editor] Publication details: Chichester: Wiley-Blackwell, 2009 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: TP370 CAM, ... Dundonald House Library (1)Location, call number: ONLINE EBOOK. Place hold Add to cart (remove)

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Your search returned 40 results.