Results
|
|
|
|
|
|
|
|
Food science by
Edition: 5th ed.
Publication details: Chapman & Hall, 1995
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP370 POT, ...
|
|
|
Food analysis: theory and practice by
Edition: 3rd editon
Publication details: Chapman & Hall, 1994
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX541 POM.
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Food analysis laboratory manual by
Publication details: Kluwer Academic, 2003
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TX545 NIE, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX545 NIE.
|
|
|
|
|
|
Chemical analysis of foods: an introduction by
Publication details: Campden and Chorleywood Food Research Association, 2005
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX545 JON, ...
|
|
|
|
|
|
|
|
|
|
|
|
The chemical physics of food by
Publication details: Oxford, Blackwell publishing, 2007
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX541 BEL.
|
|
|
Advances in food diagnostics by
Publication details: Oxford: Blackwell, 2007
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX541 NOL.
|
|
|
|
|
|
Food science and technology by
Publication details: Chichester: Wiley-Blackwell, 2009
Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: TP370 CAM, ... Dundonald House Library (1)Location, call number: ONLINE EBOOK.
|
|
|
|