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		Production and processing of healthy meat, poultry and fish products. by Pearson, A. M [editor] Dutson, T. R [editor] Series: Advances in Meat Research ; No. 11 Publication details: Blackie Academic and Professional, 1997 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 PEA. Place hold Add to cart (remove)
		Elementary food science by Vieira, Ernest R Edition: 4th ed. Publication details: Chapman & Hall, 1996 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 VIE. Place hold Add to cart (remove)
		Technology of reduced-additive foods by Smith, J Publication details: London Blackie, 1993 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX553.A3 SMI. Place hold Add to cart (remove)
		The science of food: an introduction to food science, nutrition and microbiology by Gaman, P. M Sherrington, K. B Edition: 4th ed. Publication details: Pergamon, 1996 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 GAM. Place hold Add to cart (remove)
		Food flavors and chemistry: advances of the new millennium by Spanier, A. M [editor] Publication details: Royal Society of Chemistry, 2001 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX541 SPA, ... Place hold Add to cart (remove)
		Food processing by Barnett, Anne Series: Trends in Food Technology Publication details: Heinemann, 2003 Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TP370 BAR, ... Place hold Add to cart (remove)
		Understanding food science and technology by Murano, Peter S Publication details: Belmont CA: Wadsworth Publishing, 2003 Availability: Items available for loan: CAFRE Loughry Library (8)Location, call number: TP370 MUR, ... Items available for reference: CAFRE Loughry Library: Not for loan (3)Location, call number: TP370 MUR/REF, ... Place hold Add to cart (remove)
		Food chemistry by Belitz, H. D Edition: 3rd revised ed. Publication details: Springer-Verlag, 2004 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX551 BEL. Place hold Add to cart (remove)
		Technology of reduced additive foods by Smith, Jim Edition: 2nd ed. Publication details: Blackwell, 2004 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX553.A3 SMI. Place hold Add to cart (remove)
		Handbook of fruits and fruit processing by Hui, Y. H [editor] Publication details: Blackwell Publishing, 2006 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX557 HUI. Place hold Add to cart (remove)
		Fennema's food chemistry by Damodaran, Srinivasan [editor] Parkin, Kirk L Fennema, Owen R Edition: 4th ed. Publication details: Boca Raton CRC, 2007 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 664 DAM. CAFRE Loughry Library (1)Location, call number: TX551 DAM. Items available for reference: CAFRE Greenmount Library: Not for loan (1)Location, call number: Reference 664 DAM/REF. Place hold Add to cart (remove)
		Food chemistry by Newton, David E Publication details: New York: Facts on File, 2007 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX551 NEW. Place hold Add to cart (remove)
		No cover image available Introducing food additives Publication details: Bristol: Classroom Video, 1997 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX553.A3 INT. Place hold Add to cart (remove)
		No cover image available Food additives Publication details: Bristol: Classroom Video, 1998 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX553.A3 FOO. Place hold Add to cart (remove)
		Compendium of food additive specifications: 77th meeting by Joint FAO/WHO Expert Committee on Food Additives Publication details: Rome: FAO, 2014; WHO, 2014 Online access: click here Availability: Items available for loan: Dundonald House Library (1)Location, call number: ONLINE E-COPY. Add to cart (remove)
		Best before : the evolution and future of processed food by Temple, Nicola Publication details: London: Bloomsbury, 2018 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 TEM. Place hold Add to cart (remove)
		Fennema's food chemistry by Damodaran, Srinivasan [editor] Parkin, Kirk L [editor] Edition: 5th ed. Publication details: Boca Raton, FL.: CRC Press, 2017 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE E-BOOK. Add to cart (remove)

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