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BS 684 : Part 1 : Section 1.3 : 1991. Methods of analysis of fats and fatty oils. Part 1. Physical methods. Section 1.3. Determination of melting point (slip point) by
Publication details: British Standards Institution (BSI), 1991
Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 665.0288BRI/PAM.

BS 684 : Section 2.3 : 1993. Methods of analysis of fats and fatty oils. Part 2. Other methods. Section 2.3. Determination of insoluble impurities content by
Publication details: British Standards Institution (BSI), 1993
Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 665.0288BRI/PAM.

BS 684 : Section 2.5 : 1989. Methods of analysis of fats and fatty oils. Part 2. Other methods. Section 2.5. Determination of alkalinity by
Publication details: British Standards Institution (BSI), 1989
Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 665.0288BRI/PAM.

BS 684 : Section 1.5 : 1987. Methods of analysis of fats and fatty oils. Part 1. Physical methods. Section 1.5. Determination of cloud point by
Publication details: British Standards Institution (BSI), 1987
Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 665.0288BRI/PAM.

BS 684 : Part 0 : Section 0.1 : 1995. Methods of analysis of fats and fatty oils. Part 0. General introduction. Section 0.1 General procedures and list of determinations in BS 684 by
Publication details: British Standards Institution (BSI), 1995
Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 665.0288 BRI/PAM.

BS 684 : Section 1.6 : 1988. Methods of analysis of fats and fatty oils. Part 1. Physical methods. Section 1.6. Determination of titre by
Publication details: British Standards Institution (BSI), 1988
Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 665.0288BRI/PAM.

BS 684 : Section 1.16 : 1981. Methods of analysis of fats and fatty oils. Part 1. Physical methods. Section 1.16. Determination of water content : entrainment method by
Publication details: British Standards Institution (BSI), 1981
Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 665.0288BRI/PAM.

BS 684 : Section 2.12 : 1984. Fats and fatty oils. Part 2. Other methods. Section 2.12. Determination of oxidized fatty acids by
Publication details: British Standards Institution (BSI), 1984
Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 665.0288BRI/PAM.

BS 684 : Section 2.15 : 1986. Methods of analysis of fats and fatty oils. Part 2. Other methods. Section 2.15. Determination of saponifiable matter by
Publication details: British Standards Institution (BSI), 1986
Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 665.0288BRI/PAM.

BS 684 : Section 2.2 : 1986. Methods of analysis of fats and fatty oils. Part 2. Other methods. Section 2.2. Determination of ash by
Publication details: British Standards Institution (BSI), 1986
Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 665.0288BRI/PAM.

BS 684 : Section 2.23 : 1989 (ISO 3577 : 1988). Methods of analysis of fats and fatty oils. Part 2. Other methods. Section 2.23. Determination of Bomer value by
Publication details: British Standards Institution (BSI), 1989
Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 665.0288BRI/PAM.

BS 684 : Section 2.26 : 1986. Methods of anlalysis of fats and fatty oils. Part 2. Other methods. Section 2.26. Determination of polyethylene-type plastics by
Publication details: British Standards Institution (BSI), 1986
Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 665.0288BRI/PAM.

BS 684 : Section 2.27 : 1987. Methods of anlysis of fats and fatty oils. Part 2. Other methods. Section 2.27. Determination of bleachability by
Publication details: British Standards Institution (BSI), 1987
Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 665.0288BRI/PAM.

BS 684 : Section 2.41 : 1987. Methods of analysis of fats and fatty oils. Part 2. Other methods. Section 2.41. Determination of erucic acid by
Publication details: British Standards Institution (BSI), 1987
Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 665.0288BRI/PAM.

BS 684 : Section 2.43 : 1988. Methods of analysis of fats and fatty oils. Part 2. Other methods. Section 2.43. Determination of polyunsaturated fatty acids with a cis,cis 1,4-diene structure by
Publication details: British Standards Institution (BSI), 1988
Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 665.0288BRI/PAM.

BS 684 : Section 2.6 : 1989 (ISO 3657 : 1988). Methods of analysis of fats and fatty oils. Part 2. Other methods. Section 2.6. Determination of saponification value by
Publication details: British Standards Institution (BSI), 1989
Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 665.0288BRI/PAM.

BS EN ISO 12228 : 1999 (BS 684 : Part 2 : Section 38 : 1999). Animal and vegetable fats and oils - determination of individual and total sterols contents - Gas chromatographic method by
Publication details: London : British Standards Institution (BSI), 1999
Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 665.0288 BRI/PAM.

BS 684 : Section 2.46 : 1998. ISO 9936 : 1997. Methods of analysis of fats and fatty oils. Part 2. Other methods. Section 2.46. Determination of tocopherols and tocotrienols contents by
Publication details: British Standards Institution (BSI), 1998
Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 665.0288 BRI/PAM.

BS 684 : Section 2.24 : 1998. ISO 6885 : 1998. Methods of analysis of fats and fatty oils. Part 2. Other methods. Section 2.24. Determination of anisidine value by
Publication details: British Standards Institution (BSI), 1998
Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 665.0288 BRI/PAM.

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