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Introduction to hygiene in food processing by Series: Key Topics in Food Science and Technology
Publication details: Campden and Chorleywood Food Research Association, 2001
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 HUT, ...

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Food manufacturing: an overview by Series: Key Topics in Food Science and Technology
Publication details: Campden and Chorleywood Food Research Association, 2001
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 HUT. Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX531 HUT/REF.

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Agriculture in the food supply chain: an overview by Series: Key Topics in Food Science and Technology
Publication details: Campden and Chorleywood Food Research Association, 2002
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: HD38.5 KNI, ...

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Molecular methods in food analysis: principles and examples by Series: Key Topics in Food Science and Technology
Publication details: Campden and Chorleywood Food Research Association, 2000
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX541 JON.

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Raw materials and ingredients in food processing by Series: Key Topics in Food Science and Technology ; No. 11
Publication details: Chipping Campden: Campden and Chorleywood Food Research Association, 2005
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP370 HUT, ...

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