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Dairy products and eggs: recent developments by Series: Food Technology Review ; No. 48.
Publication details: Park Ridge, New Jersey: Noyes Data Corporation, 1978
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF251.

Commercial processing of poultry by Series: Food Technology Review ; No. 31
Publication details: Park Ridge, New Jersey: Noyes Data Corp, 1976
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 WEI.

Edible gums and related substances by Series: Food Technology Review ; No. 9
Publication details: Noyes Data Corp, 1973
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP374 LAW.

Food processing enzymes : recent developments by Series: Food Technology Review ; No. 52
Publication details: Park Ridge, New Jersery: Noyes Data Corporation, 1979
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX553.E6 PIN.

Commercial processing of vegetables by Series: Food Technology Review ; No. 27
Publication details: Park Ridge, New Jersey: Noyes Data Corporation, 1975
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX557 HAN.

Commercial processing of fruits by Series: Food Technology Review ; No. 30
Publication details: Park Ridge, New Jersey: Noyes Data Corporation, 1976
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX557 HAN.

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