Results of search for 'ccl=an:329604'

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		Food machinery for the production of cereal foods, snack foods and confectionery by Cheng, Ling-Min Series: Ellis Horwood Series in Food Science and Technology Publication details: New York : Ellis Horwood, 1992 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 CHE. Place hold Add to cart (remove)
		No cover image available Principles of sensory evaluation of food by Amerine, Maynard A Series: Food Science and Technology Series Publication details: New York: Academic Press, 1965 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX546 AME. Place hold Add to cart (remove)
		Phase transitions in foods by Roos, Yrjö H Series: Food Science and Technology International Series Publication details: London: Applied Science, 1995 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 ROO. Place hold Add to cart (remove)
		Computer applications in food technology: use of spreadsheets in graphical, statistical, and process analyses by Singh, Paul R Series: Food Science and Technology International Series Publication details: London: Academic Press, 1996 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 SIN. Place hold Add to cart (remove)
		Microwaves in the food processing industry by Decareau, Robert V Series: Food Science and Technology Series Publication details: Orlando: Academic Press, 1985 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370.5 DEC. Place hold Add to cart (remove)
		The chemistry and technology of edible oils and fats and their high fat products by Hoffman, G Series: Food Science and Technology Series Publication details: London: Academic Press, 1989 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP670 HOF. Place hold Add to cart (remove)
		Food handbook by Catsberg, C. M. E Series: Ellis Horwood Series in Food Science and Technology Publication details: Chichester: Ellis Horwood, 1990 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP 370 CAT, ... Place hold Add to cart (remove)
		Carbohydrate polyesters as fat substitutes by Akoh, Casimir C [editor] Series: Food Science and Technology Series ; No 62. Publication details: New York: Marcel Dekker, 1994 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP670 AKO. Place hold Add to cart (remove)
		Functional properties of food components by Pomeranz, Yeshajahu Series: Food Science and Technology Series Publication details: London: Academic Press, 1991 Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TX551 POM, ... Place hold Add to cart (remove)
		Sensory evaluation of food: theory and practice by Jellinek, Gisella Series: Ellis Horwood Series in Food Science and Technology Publication details: Chichester: Horwood, 1985 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX546 JEL. Place hold Add to cart (remove)
		Food polysaccharides and their applications by Stephen, Alistair M Series: Food Science and Technology Series ; No. 67 Publication details: London: Academic Press, 1995 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX553 STE. Place hold Add to cart (remove)
		HPLC in food analysis by Macrae, R Series: Food Science and Technology Series Edition: 2nd ed. Publication details: London: Academic Press, 1988 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX545 MAC. Place hold Add to cart (remove)
		Antimicrobials in foods by Davidson, P. M Series: Food Science and Technology Series ; No. 57 Edition: 2nd revised ed. Publication details: New York: Dekker, 1993 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX553.A3 DAV. Place hold Add to cart (remove)
		Functional properties of food components by Pomeranz, Yeshajahu Series: Food Science and Technology Series Publication details: New York: Academic Press, 1985 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX553 POM. Place hold Add to cart (remove)
		Food biochemistry by Alais, Charles Series: Ellis Horwood Series in Food Science and Technology Publication details: Ellis Horwood, 1991 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX553 ALA, ... Place hold Add to cart (remove)
		Ingredient interactions: effects on food quality by Gaonkar, Anilkumar G Series: Food Science and Technology Series ; No. 66 Publication details: New York: Dekker, 1995 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX553 GAO. Place hold Add to cart (remove)
		Food structure and behaviour by Blanshard, J. M. V Lillford, P Series: Food Science and Technology Series Publication details: London: Academic Press, 1987 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX553 BLA. Place hold Add to cart (remove)
		Food irradiation: a reference guide by Wilkinson, V. M Series: Woodhead Publishing Series in Food Science and Technology Publication details: Woodhead, 1998 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX611 WIL, ... Place hold Add to cart (remove)
		Thermobacteriology in food processing by Stumbo, C. R Series: Food Science and Technology Series Edition: 2nd ed. Publication details: London: Academic Press, 1973 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX611 STU. Place hold Add to cart (remove)
		Milk and dairy product technology by Spreer, Edgar Series: Food Science and Technology Series ; No. 84 Publication details: New York: Dekker, 1998 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF250 SPR. Place hold Add to cart (remove)

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Your search returned 33 results.