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Advances in deep-fat frying of foods by Series: Contemporary Food Engineering Series
Publication details: London Taylor & Francis, 2009
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP670 SAH.

Food materials science: principles and practice by Series: Food Engineering Series
Publication details: New York: Springer, 2008
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 AGU.

Solving problems in food engineering by Series: Food Engineering Series
Publication details: New York: Springer, 2008
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 YAN.

Food process engineering operations by Series: Contemporary Food Engineering Series
Publication details: Boca Raton, FL: Taylor & Francis, 2011
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP370 SAR, ...

Handbook of frozen food processing and packaging by Series: Contemporary Food Engineering Series
Edition: 2nd ed.
Publication details: Boca Raton, FL: CRC Press, 2012
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP372 SUN.

Physical properties of foods : novel measurement techniques and applications by Series: Contemporary Food Engineering Series
Publication details: Boca Raton, Fl: CRC, 2012
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 ARA.

Handbook of food processing equipment by Series: Food Engineering Series
Edition: 2nd ed.
Publication details: Dordrecht: Springer, 2016
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 SAR.

Handbook of food processing : food safety, quality, and manufacturing processes by Series: Contemporary Food Engineering Series
Publication details: Boca Raton, Fl.: CRC Press, 2016
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 VAR.

Handbook of food processing : food preservation by Series: Contemporary Food Engineering Series
Publication details: Boca Raton, Fl.: CRC Press, 2016
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 VAR.

Trends in fish processing technologies by Series: Contemporary Food Engineering Series
Publication details: Boca Raton, FL.: CRC Press, 2017
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SH335 BOR.

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