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		Food machinery for the production of cereal foods, snack foods and confectionery by Cheng, Ling-Min Series: Ellis Horwood Series in Food Science and Technology Publication details: New York : Ellis Horwood, 1992 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 CHE. Place hold Add to cart (remove)
		Food handbook by Catsberg, C. M. E Series: Ellis Horwood Series in Food Science and Technology Publication details: Chichester: Ellis Horwood, 1990 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP 370 CAT, ... Place hold Add to cart (remove)
		Sensory evaluation of food: theory and practice by Jellinek, Gisella Series: Ellis Horwood Series in Food Science and Technology Publication details: Chichester: Horwood, 1985 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX546 JEL. Place hold Add to cart (remove)
		Food biochemistry by Alais, Charles Series: Ellis Horwood Series in Food Science and Technology Publication details: Ellis Horwood, 1991 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX553 ALA, ... Place hold Add to cart (remove)
		No cover image available Fundamentals of food chemistry by Heimann, W Series: Ellis Horwood Series in Food Science and Technology Publication details: Chichester: Ellis Horwood, 1980 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX 551 HEI. Place hold Add to cart (remove)

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