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Muscle shortening and chicken meat texture by Series: DANI Science Research Note ; No. 88
Publication details: Belfast : Department of Agriculture for Northern Ireland (DANI)
Availability: Items available for loan: CAFRE Greenmount Library (6)Location, call number: DANI RESEARCH & DEVELOPMENT NOTES, ...

Microbial production of natural food colorants by Series: DANI Science Research Note ; No. 68
Publication details: Belfast : Department of Agriculture for Northern Ireland (DANI)
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: DANI RESEARCH & DEVELOPMENT LEAFLET.

Prediction of solid fat content in dairy spreads by Series: DANI Science Research Note ; No. 72
Publication details: Belfast : Department of Agriculture for Northern Ireland (DANI)
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: DANI RESEARCH & DEVELOPMENT LEAFLET.

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