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Evaluation of shelf life for chilled foods by Series: Campden and Chorleywood Food Research Association Technical Manual ; No. 28
Publication details: 1991
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 CAM/PAM.

Canning reports and their operation by Series: Campden and Chorleywood Food Research Association Technical Manual ; No. 2
Publication details: Campden and Chorleywood Food Research Association, 1975
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX 603 CAM/PAM, ...

Guidelines for the good manufacturing and handling of modified atmosphere packed food products by Series: Campden and Chorleywood Food Research Association Technical Manual ; No. 34
Publication details: Campden and Chorleywood Food Research Association, 1992
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP373 DAY/PAMPHLET.

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