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Meat products and dishes. Sixth supplement to McCance and Widdowson's "The composition of foods" by
Publication details: Cambridge: Royal Society of Chemistry, 1996; London: Ministry of Agriculture, Fisheries and Food (Great Britain) (MAFF)
Availability: Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference TX551 BRO.

Frozen and chilled foods yearbook 1999-2000 by
Publication details: Redhill : DMG Business Media, 1999
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: Reference TP493/REF.

Wiley encyclopedia of food science and technology: volume I by
Edition: 2nd ed.
Publication details: John Wiley & Sons, 2000
Availability: Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference TP368 REF.

Wiley encyclopedia of food science and technology: volume 2 by
Edition: 2nd ed.
Publication details: John Wiley & Sons, 2000
Availability: Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference TP368 REF/PAM.

Wiley encyclopedia of food science and technology: volume 3 by
Edition: 2nd ed.
Publication details: John Wiley & Sons, 2000
Availability: Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference TP368 REF.

Wiley encyclopedia of food science and technology volume 4 by
Edition: 2nd ed.
Publication details: John Wiley & Sons, 2000
Availability: Items available for reference: CAFRE Enniskillen Library: Not for loan (1)Location, call number: Reference TP368 REF.

Guidelines for sensory analysis in food product development and quality control by
Publication details: Chapman and Hall, 1992
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX541, ...

Encylopedia of food science and technology. Volume 2: E-H by
Publication details: 1992
Availability: Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference TP368 REF.

Encyclopedia of food science and technology. Vol 4: Q-Z by
Publication details: 1992
Availability: Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference TP368 REF.

Encyclopedia of food science and technology. Volume 3: I-P by
Publication details: 1992
Availability: Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference TP368 REF.

Encyclopedia of food science and technology. Volume 1: A-D by
Publication details: 1992
Availability: Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference TP368 REF.

Encyclopaedia of food science, food technology and nutrition: volume 8 by
Publication details: Academic press, 1993
Availability: Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference TP368 REF.

Encyclopaedia of food science food technology and nutrition: volume 7
Publication details: Academic Press, 1993
Availability: Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference TP368 REF.

Encyclopaedia of food science food technology and nutrition: volume 6
Publication details: Academic Press, 1993
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: Reference TP368 REF.

Encyclopaedia of food science food technology and nutrition: volume 2
Publication details: Academic Press, 1993
Availability: Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference TP368 REF.

Encyclopaedia of food science food technology and nutrition: volume 4
Publication details: Academic Press, 1993
Availability: Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference TP368 REF.

Dictionary of nutrition and food technology
Edition: Fourth ed.
Publication details: Butterworths, 1975
Availability: Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference TX354 REF.

Directory of research and education in food science technology and engineering by
Publication details: London: IFIS Publishing, 1993
Availability: Items available for reference: CAFRE Loughry Library: Not for loan (2)Location, call number: Reference TP368 REF, ...

Encyclopaedia of food science, food technology and nutrition. Volume 3: dressings and mayonaise, fruits of tropical climates by
Publication details: Academic Press, 1993
Availability: Items available for reference: CAFRE Loughry Library: Not for loan (3)Location, call number: Reference TP 368 REF, ...

Unit operations in food processing by
Publication details: Exeter: Pergamon Press, 1966
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: Reference TP370 EAR/REF.

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