Results
|
|
|
|
|
Practical dehydration by
Edition: 2nd ed.
Publication details: Cambridge : Woodhead, 1998
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TX609 GRE, ...
|
|
|
|
|
|
Food Process Modelling by
Publication details: Cambridge: Woodhead, 2001
Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: TP370 TIJ, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TP370 TIJ/REF.
|
|
|
|
|
|
Size and performance of the Northern Ireland food and drinks processing sector 2000: subsector statistics by
Publication details: Belfast : Department of Agriculture and Rural Development (DARD), 2002
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: Reference DARD SERIES - SIZE AND PERFORMANCE. CAFRE Loughry Library (3)Location, call number: HD9000 SIZ/PAMPHLET, ... Dundonald House Library (2)Location, call number: DANI PUBLICATIONS SECTION, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference HD9000 SIZ/PAMPHLET.
|
|
|
|
|
|
Colour in food: improving quality by
Publication details: Cambridge: Woodhead, 2002
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX541 MAC, ...
|
|
|
|
|
|
Food supply chain management by
Publication details: Oxford : Blackwell, 2004
Availability: Items available for loan: CAFRE Greenmount Library (2)Location, call number: 381.4566400941 BOU, ... CAFRE Loughry Library (4)Location, call number: HD38.5 BOU, ... Dundonald House Library (1)Location, call number: 381.4566400941 BOU.
|
|
|
|
|
|
|
|
|
|
|
|
Growing food : A guide to food production by
Publication details: Springer, 2006
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 WIN. Dundonald House Library (1)Location, call number: ONLINE EBOOK.
|
|
|
The science of sugar confectionery by
Publication details: Cambridge, Royal Society of Chemistry, 2000
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX763 EDW, ...
|
|
|
|
|
|
Food colloids: fundamentals of formulation by
Publication details: Cambridge: Royal Society of Chemistry, 2001
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX553 DIC, ...
|
|
|
Food flavours : Biology and chemistry by
Publication details: Cambridge, Royal Society of Chemistry, 1997
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX541 FIS, ...
|
|
|
Novel food processing technologies by
Publication details: Boca Raton: CRC Press, 2005
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference TP370 BAR.
|
|
|
Healthful Lipids by
Publication details: Illinois: American Oil Chemists Society, 2005
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX553.L5 AKO, ...
|