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Instructor's manual for food analysis Answers to study qustions
Publication details: New York: Kluwer, 2003Edition: 3rd edDescription: 154pISBN: 9780306481758Subject(s): Food processing | Food chemistry | FeedsDDC classification: 664.07 LOC classification: TX545| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book - Standard loan | CAFRE Enniskillen Library Shelf 19 | 664.07 NIE (Browse shelf(Opens below)) | 1 | Available | 174368 | |
| Book - Standard loan | CAFRE Enniskillen Library Shelf 19 | 664.07 NIE (Browse shelf(Opens below)) | 2 | Available | 174369 | |
| Book - Standard loan | CAFRE Enniskillen Library Shelf 19 | 664.07 NIE (Browse shelf(Opens below)) | 3 | Available | 174367 | |
| REFERENCE | CAFRE Loughry Library | TX545 NIE (Browse shelf(Opens below)) | 1 | Not for loan | 192345 |
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