Results of search for 'ccl=an:329604'

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		Vegetable dishes (second supplement to the fifth edition of McCance and Widdowson's The composition of foods) by Holland, B Welch, A. A Buss, D. H Royal Society of Chemistry Ministry of Agriculture Fisheries and Food (MAFF) Publication details: Royal Society of Chemistry, 1992 Availability: Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX551. Add to cart (remove)
		Meat products and dishes. Sixth supplement to McCance and Widdowson's "The composition of foods" by Chan, W Royal Society of Chemistry Ministry of Agriculture Fisheries and Food (MAFF) Publication details: Cambridge: Royal Society of Chemistry, 1996; London: Ministry of Agriculture, Fisheries and Food (Great Britain) (MAFF) Availability: Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference TX551 BRO. Add to cart (remove)
		Food analysis by Nielsen, S. Suzanne [editor] Edition: 2nd ed. Publication details: Gaithersburg: Aspen Publishers Inc., 1998 Availability: Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX545 NIE. Add to cart (remove)
		Wiley encyclopedia of food science and technology: volume I by Francis, Fredrick J Edition: 2nd ed. Publication details: John Wiley & Sons, 2000 Availability: Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference TP368 REF. Add to cart (remove)
		Wiley encyclopedia of food science and technology: volume 2 by Francis, Fredrick J Edition: 2nd ed. Publication details: John Wiley & Sons, 2000 Availability: Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference TP368 REF/PAM. Add to cart (remove)
		Wiley encyclopedia of food science and technology: volume 3 by Francis, Fredrick J Edition: 2nd ed. Publication details: John Wiley & Sons, 2000 Availability: Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference TP368 REF. Add to cart (remove)
		Wiley encyclopedia of food science and technology volume 4 by Francis, Fredrick J Edition: 2nd ed. Publication details: John Wiley & Sons, 2000 Availability: Items available for reference: CAFRE Enniskillen Library: Not for loan (1)Location, call number: Reference TP368 REF. Add to cart (remove)
		Sensory evaluation practices by Stone, Herbert Sidel, Joel Edition: 2nd ed. Publication details: London: Academic Press, 1993 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX546 STO. Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX546 STO. Not available: CAFRE Loughry Library: Checked out (1). Place hold Add to cart (remove)
		Food flavors: generation, analysis and process influence. Proceedings of the 8th International Flavor Conference, Greece, July l994 Publication details: 1995 Availability: Items available for reference: CAFRE Loughry Library: Not for loan (2)Location, call number: TX541 CHA, ... Add to cart (remove)
		Principles of food processing by Heldman, D Publication details: Chapman & Hall, 1997 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP370 HEL, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TP370 HEL/REF. Place hold Add to cart (remove)
		A colour atlas of food quality control by Sutherland, Jane P Publication details: London: Wolfe, 1986 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX 531. Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX 531 REF. Place hold Add to cart (remove)
		Food texture: measurement and perception by Rosenthal, Andrew J Publication details: Gaithersburg: Aspen Publishers, 1999 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX541 ROS. Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX 541 ROS/REF. Place hold Add to cart (remove)
		Encylopedia of food science and technology. Volume 2: E-H by Hui, Y. H Publication details: 1992 Availability: Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference TP368 REF. Add to cart (remove)
		Encyclopedia of food science and technology. Vol 4: Q-Z by Hui, Y. H Publication details: 1992 Availability: Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference TP368 REF. Add to cart (remove)
		Encyclopedia of food science and technology. Volume 3: I-P by Hui, Y. H Publication details: 1992 Availability: Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference TP368 REF. Add to cart (remove)
		Encyclopedia of food science and technology. Volume 1: A-D by Hui, Y. H Publication details: 1992 Availability: Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference TP368 REF. Add to cart (remove)
		Encyclopaedia of food science, food technology and nutrition: volume 8 by Macrae, R Publication details: Academic press, 1993 Availability: Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference TP368 REF. Add to cart (remove)
		Encyclopaedia of food science food technology and nutrition: volume 7 Publication details: Academic Press, 1993 Availability: Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference TP368 REF. Add to cart (remove)
		Encyclopaedia of food science food technology and nutrition: volume 2 Publication details: Academic Press, 1993 Availability: Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference TP368 REF. Add to cart (remove)
		Encyclopaedia of food science food technology and nutrition: volume 4 Publication details: Academic Press, 1993 Availability: Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference TP368 REF. Add to cart (remove)

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Your search returned 65 results.