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New ingredients in food processing : biochemistry and agriculture by
Publication details: Cambridge : Woodhead, 1999
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Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP 450 LIN, ...

Practical dehydration by
Edition: 2nd ed.
Publication details: Cambridge : Woodhead, 1998
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Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TX609 GRE, ...

Handbook of herbs and spices : Volume One by
Publication details: Cambridge: Woodhead, 2001
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Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX587 PET, ...

Food Process Modelling by
Publication details: Cambridge: Woodhead, 2001
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Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: TP370 TIJ, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TP370 TIJ/REF.

Food flavors and chemistry: advances of the new millennium by
Publication details: Royal Society of Chemistry, 2001
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Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX541 SPA, ...

Safety and quality issues in fish processing by
Publication details: Cambridge : Woodhead, 2002
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Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: SH335 BRE, ...

Colour in food: improving quality by
Publication details: Cambridge: Woodhead, 2002
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Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX541 MAC, ...

Minimal processing technologies in the food Industry by
Publication details: Cambridge: Woodhead, 2002
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Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TP370 OHL, ...

Food supply chain management by
Publication details: Oxford : Blackwell, 2004
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Availability: Items available for loan: CAFRE Greenmount Library (2)Location, call number: 381.4566400941 BOU, ... CAFRE Loughry Library (4)Location, call number: HD38.5 BOU, ... Dundonald House Library (1)Location, call number: 381.4566400941 BOU.

Food texture and viscosity: concept and measurement by
Edition: 2nd ed.
Publication details: Academic Press, c2002
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Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX541 BOU, ...

The food chemistry laboratory : A manual for experimental foods, dietetics, and food scientists by
Edition: 2nd ed.
Publication details: CRC Press, 2003
Online access:
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX551 WEA. Dundonald House Library (1)Location, call number: ONLINE EBOOK.

Growing food : A guide to food production by
Publication details: Springer, 2006
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Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 WIN. Dundonald House Library (1)Location, call number: ONLINE EBOOK.

The science of sugar confectionery by
Publication details: Cambridge, Royal Society of Chemistry, 2000
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Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX763 EDW, ...

Improving the thermal processing of foods by
Publication details: Cambridge, Woodhead, 2004
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Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP370 RIC, ...

Food colloids: fundamentals of formulation by
Publication details: Cambridge: Royal Society of Chemistry, 2001
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Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX553 DIC, ...

Food flavours : Biology and chemistry by
Publication details: Cambridge, Royal Society of Chemistry, 1997
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Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX541 FIS, ...

Novel food processing technologies by
Publication details: Boca Raton: CRC Press, 2005
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Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference TP370 BAR.

Healthful Lipids by
Publication details: Illinois: American Oil Chemists Society, 2005
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Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX553.L5 AKO, ...

Food colloids : intercations, microstructure and processing by
Publication details: Cambridge, Royal Society of Chemistry, 2005
Online access:
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX553 DIC, ...

Handbook of herbs and spices, Volume 3 by
Publication details: Cambridge, Woodhead, 2006
Online access:
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX587 PET, ...

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