Your search returned 21 results.

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		No cover image available Food processing: a video field trip Publication details: Learning seed, 2003 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 FOO. Place hold Add to cart (remove)
		No cover image available Innocent drinks: good ethics - good business? Publication details: Kent: TV Choice, 2006 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HF5351 INN. Place hold Add to cart (remove)
		No cover image available HACCP in action Publication details: Bristol: Classroom Video, 2005 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 CLA. Place hold Add to cart (remove)
		No cover image available The science in foods Publication details: Bristol: Classroom Video, 2006 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 CLA. Place hold Add to cart (remove)
		No cover image available Chicken: from eggs to takeaway Publication details: Bristol: Classroom Video, 2002 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 CLA. Place hold Add to cart (remove)
		No cover image available Functional properties of food Publication details: Bristol: Classroom Video, 2007 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX551 FUN. Place hold Add to cart (remove)
		No cover image available Allergens and food safety Publication details: Bristol: Classroom Video, 2006 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 ALL. Place hold Add to cart (remove)
		No cover image available Batch and continuous processes - food manufacturing case studies Publication details: Stowmarket: Boulton-Hawker, 2005 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 BAT. Place hold Add to cart (remove)
		No cover image available Processing and preserving foods Publication details: Stowmarket: Boulton-Hawker, 2008 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 PRO. Place hold Add to cart (remove)
		No cover image available Quality control in food technology Publication details: Bristol: Classroom Video, 2008 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 QUA. Place hold Add to cart (remove)
		No cover image available Using microbes in food Publication details: Bristol: Classroom Video, 2009 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 MIC. Place hold Add to cart (remove)
		No cover image available Sensory analysis and testing techniques Publication details: Bristol: Classroom Video, 2011 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX546 SEN. Place hold Add to cart (remove)
		No cover image available Introducing food additives Publication details: Bristol: Classroom Video, 1997 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX553.A3 INT. Place hold Add to cart (remove)
		No cover image available Food additives Publication details: Bristol: Classroom Video, 1998 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX553.A3 FOO. Place hold Add to cart (remove)
		No cover image available Industrial ingredients Series: 21st Century Food Publication details: Bristol: Classroom Video, 2009 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 IND. Place hold Add to cart (remove)
		No cover image available 21st century food: bonus disc Series: 21st Century Food Publication details: Bristol: Classroom Video, 2009 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 CEN. Place hold Add to cart (remove)
		No cover image available Feeding frenzy: clever food Publication details: Bristol: Classroom Video, 2006 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 FEE. Place hold Add to cart (remove)
		No cover image available Macromolecules 1: carbohydrates, lipids and nucleic acids Publication details: Bristol: Classroom Video, 2006 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX541 MAC. Place hold Add to cart (remove)
		No cover image available Macromolecules 2: proteins and proteomics Publication details: Bristol: Classroom Video, 2006 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX541 MAC. Place hold Add to cart (remove)
		No cover image available Sustainable food product design Publication details: Bristol: Classroom Video, 2011 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HF5415.153 SUS. Place hold Add to cart (remove)

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Your search returned 21 results.