Results of search for 'ccl=an:329604'

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		Animal by-product processing by Ockerman, Herbert W Hansen, C. L Series: Ellis Horwood in Food Science and TechnologyLanguage: English Publication details: Cambridge : VCH, 1988 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TD899 OCK. Place hold Add to cart (remove)
		Guidelines for the safe production of heat preserved foods by Department of Health Language: English Publication details: London : HMSO Books, 1994 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX603 DEP. Place hold Add to cart (remove)
		Hazard analysis critical control point evaluations: a guide to identifying hazards and assessing risks associated with food preparation and storage by Bryan, Frank L Language: English Publication details: Geneva : World Health Organisation, 1992 Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TX531 BRY, ... Place hold Add to cart (remove)
		The microbiological safety of food: part 2 by Committee on the Microbiological Safety of Food Language: English Publication details: London : HMSO Books, 1991 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 THE. Place hold Add to cart (remove)
		Microorganisms in foods 4 : application of the hazard analysis critical control point (HACCP) system to ensure microbiological safety and quality by International Commission on Microbiological Specifications for Foods Publication details: Blackwell Scientific, 1988 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 MIC. Place hold Add to cart (remove)
		Vegetable dishes (second supplement to the fifth edition of McCance and Widdowson's The composition of foods) by Holland, B Welch, A. A Buss, D. H Royal Society of Chemistry Ministry of Agriculture Fisheries and Food (MAFF) Publication details: Royal Society of Chemistry, 1992 Availability: Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX551. Add to cart (remove)
		Compendium of methods for the microbiological examination of foods by Vanderzant, Carl [editor] Splittstoesser, Don F [editor] American Public Health Association, Technical Committeeon Microbiological Methods for Foods Edition: 3rd ed. Publication details: American Public Health Association, 1992 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 VAN. Place hold Add to cart (remove)
		Food microbiology and hygiene by Hayes, P. R Edition: 2nd ed. Publication details: Barking, Essex: Elsevier Applied Science, 1992 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 HAY. Place hold Add to cart (remove)
		Technology of cereals: an introduction for students of food science and agriculture by Kent, N. L Evers, A. D Edition: 4th ed. Publication details: Pergamon, 1994 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 664.7 KEN. CAFRE Loughry Library (3)Location, call number: TS2145 KEN, ... Place hold Add to cart (remove)
		Quality attributes and their measurement in meat, poultry and fish products by Pearson, A. M [editor] Dutson, T. R [editor] Series: Advances in Meat Research ; No. 9 Publication details: Blackie Academic and Professional, 1994 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX556.M4 PEA, ... Place hold Add to cart (remove)
		BSI handbook 22: quality assurance by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1990 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HF5351. Place hold Add to cart (remove)
		Food science by Potter, Norman N Hotchkiss, Joseph H Edition: 5th ed. Publication details: Chapman & Hall, 1995 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP370 POT, ... Place hold Add to cart (remove)
		Food and drink by Cabinet Office Series: Technology Foresight Progress Through Partnership ; No. 7 Publication details: HMSO, London, 1995 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HD9000 CAB/PAM. Place hold Add to cart (remove)
		Food analysis: theory and practice by Pomeranz, Yeshajahu Meloan, Clifton E Edition: 3rd editon Publication details: Chapman & Hall, 1994 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX541 POM. Place hold Add to cart (remove)
		Food biotechnology: techniques and applications by Mittal, Gauri S Publication details: Technomic Publishing Inc., 1992 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP368 MIT. Place hold Add to cart (remove)
		Food irradiation: a guidebook by Satin, Morton Edition: 2nd ed. Publication details: Technomic Publishing Inc., 1996 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX611 SAT. Place hold Add to cart (remove)
		Meat products and dishes. Sixth supplement to McCance and Widdowson's "The composition of foods" by Chan, W Royal Society of Chemistry Ministry of Agriculture Fisheries and Food (MAFF) Publication details: Cambridge: Royal Society of Chemistry, 1996; London: Ministry of Agriculture, Fisheries and Food (Great Britain) (MAFF) Availability: Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference TX551 BRO. Add to cart (remove)
		Production and processing of healthy meat, poultry and fish products. by Pearson, A. M [editor] Dutson, T. R [editor] Series: Advances in Meat Research ; No. 11 Publication details: Blackie Academic and Professional, 1997 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 PEA. Place hold Add to cart (remove)
		Principles and practices for the safe processing of foods by Shapton, David A Shapton, Norah F Publication details: Heinemann-Butterworth, 1991 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 SHA, ... Place hold Add to cart (remove)
		Loughry College - the Food Centre: building on success by Department of Agriculture for Northern Ireland (DANI) Publication details: Belfast : Department of Agriculture for Northern Ireland (DANI), 1999 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: LOUGHRY PUBLICATIONS. Place hold Add to cart (remove)

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Your search returned 634 results.