Results
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Automatic control of food manufacturing processes by
Publication details: Glasgow : Blackie Academic and Professional, 1995
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 664.02 MAC. CAFRE Loughry Library (1)Location, call number: TP370 MCF.
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Chilled foods: the state of the art by
Publication details: Barking : Elsevier, 1990
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 664.0285 CHI.
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Carrots for processing by
Publication details: MAFF Publications, 1972
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 635.13 CAR.
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Food processing technology : principles and practice by
Edition: 2nd ed.
Publication details: Cambridge : Woodhead, 2000
Availability: Items available for loan: CAFRE Greenmount Library (2)Location, call number: Reference 664 FEL/REF, ... CAFRE Loughry Library (2)Location, call number: TP370 FEL, ...
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The science and technology of foods by
Edition: 4th ed.
Publication details: London: Forbes Publications, 2001
Availability: Items available for loan: CAFRE Greenmount Library (3)Location, call number: 664 PRO, ... CAFRE Loughry Library (6)Location, call number: TP370 PRO, ...
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Size and performance of the Northern Ireland food and drinks processing sector 1999 - subsector statistics by
Publication details: Belfast : Department of Agriculture and Rural Development (DARD), 2001
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: Reference DARD SERIES - SIZE AND PERFORMANCE. Dundonald House Library (1)Location, call number: DANI PUBLICATIONS SECTION. Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference HD9000 REFERENCE.
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Size and performance of the Northern Ireland food and drinks processing sector 2000: subsector statistics by
Publication details: Belfast : Department of Agriculture and Rural Development (DARD), 2002
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: Reference DARD SERIES - SIZE AND PERFORMANCE. CAFRE Loughry Library (3)Location, call number: HD9000 SIZ/PAMPHLET, ... Dundonald House Library (2)Location, call number: DANI PUBLICATIONS SECTION, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference HD9000 SIZ/PAMPHLET.
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Fruit and Vegetables - Harvesting, Handling and Storage by
Edition: 2nd ed.
Publication details: Blackwell, 2003
Availability: Items available for loan: CAFRE Greenmount Library (2)Location, call number: 634.046 THO, ... CAFRE Loughry Library (1)Location, call number: TX557 THO.
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Food supply chain management by
Publication details: Oxford : Blackwell, 2004
Availability: Items available for loan: CAFRE Greenmount Library (2)Location, call number: 381.4566400941 BOU, ... CAFRE Loughry Library (4)Location, call number: HD38.5 BOU, ... Dundonald House Library (1)Location, call number: 381.4566400941 BOU.
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