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The diversification guide 1989/90: new businesses for farmers and landowners by
Publication details: Cambridge Publications Ltd, 1989
Availability: Items available for loan: CAFRE Enniskillen Library (1)Location, call number: Studio 630.0068 WIL.

Wiley encyclopedia of food science and technology volume 4 by
Edition: 2nd ed.
Publication details: John Wiley & Sons, 2000
Availability: Items available for reference: CAFRE Enniskillen Library: Not for loan (1)Location, call number: Reference TP368 REF.

Instructor's manual for food analysis Answers to study qustions by
Edition: 3rd ed.
Publication details: New York: Kluwer, 2003
Availability: Items available for loan: CAFRE Enniskillen Library (3)Location, call number: Shelf 19 664.07 NIE, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX545 NIE.

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