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Food analysis by
Edition: 2nd ed.
Publication details: Gaithersburg: Aspen Publishers Inc., 1998
Availability: Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX545 NIE.
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Food analysis laboratory manual by
Publication details: Kluwer Academic, 2003
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TX545 NIE, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX545 NIE.
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Instructor's manual for food analysis Answers to study qustions by
Edition: 3rd ed.
Publication details: New York: Kluwer, 2003
Availability: Items available for loan: CAFRE Enniskillen Library (3)Location, call number: Shelf 19 664.07 NIE, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX545 NIE.
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Food analysis by
Edition: 5th ed.
Publication details: Cham: Springer, 2017
Availability: Items available for loan: CAFRE Loughry Library (5)Location, call number: TX545 NIE, ... Not available: CAFRE Loughry Library: Checked out (1).
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Food analysis by
Edition: 4th ed.
Publication details: New York: Springer, 2010
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX545 NIE.
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Food analysis laboratory manual by
Edition: 3rd ed.
Publication details: Cham, Switzerland: Springer, 2017
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TX545 NIE, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX545 NIE.
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