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Sensory Evaluation of Food, Principles and Practices by
Publication details: Kluwer Academic, 1998
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX546 LAW.

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Sensory Evaluation of Food: Principles and Practices by
Edition: 2nd ed.
Publication details: New York: Springer, 2010
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Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: TX546 LAW, ... Not available: CAFRE Loughry Library: Checked out (1).

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Quantitative sensory analysis by
Publication details: Chichester: Wiley-Blackwell, 2013
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX546 LAW.

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Laboratory Exercises for Sensory Evaluation by
Publication details: New York: Springer, 2013
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